Reviewed: May 13, 2012

These were amazing! I omitted the streusel based on other reviews and they turned out amazing. Will definitely make again.

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littlebabyturtle

Cooking Level: Beginning

Reviewed: Apr. 29, 2012

This is delicious but I reduced the sugar from two cups to one and used 1/2 cup white sugar and 1/2 cup brown sugar. I don't want something too sweet.

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Gwen on the West Coast

Reviewed: Apr. 22, 2012

This is the best muffin recipe I have found the masks the Gluten Free flour off putting taste. The pumpkin masks the GF flour and the apple keeps the muffin nice and moist. I did not have pumpkin pie spice on hand so I just did a combination of ground cinnoman, ginger, clove, and nutmeg. No other modifications made. AMAZINGLY delicious. Excellent cold or warmed up the next day!

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katrina.215

Reviewed: Apr. 15, 2012

Delicious! Used white wheat instead of all purpose flour and used a little over a cup of pumpkin. Definitely will make again!

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LittleLibra89

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Apr. 10, 2012

These were pretty good. I left off the topping and then froze them. I set them out the night before to thaw for my children's breakfast in the morning.

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Anjilee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Iuka, Kansas, USA

Reviewed: Apr. 1, 2012

very nice and easy recipe. Made into a loaf, and made a glaze of icing sugar, cream and cinnamon. Will definitely make again.

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Babbs

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 30, 2012

There were unbelievable! They were actually so good that I blogged about them, and having never blogged, this meant creating a blog, just for these muffins! I made a few changes, outline in my post, which are why I didn't give this one 5 stars - I wanted to make them a bit healthier. Feel free to check it out and let me know what you think: www.justindulgence.wordpress.com

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awheaton

Reviewed: Feb. 28, 2012

Wow! This was a really good muffin. I really like being able to see the chopped apples inside the muffin. Made as is with the exception of adding an extra 1/4 cup of sugar for the streusel topping. I'm really big on streusel topping and am so glad I added it.

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JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 18, 2012

These were good, but way too sweet. I think you could cut the sugar to 1 - 1 1/2 cups and still be plenty sweet, especially with the streusal topping. Will make again, but with less sugar.

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SAMAGGIE

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

These where really good but a little sweet. Next time I will use 1 cup brown sugar. I also sub the oil for apple sauce and mashed bananas for pumpkin. The batter was super thick and wasn't sure if it was my fault so I added 2 tbsp of milk just to calm my mind. The muffins came out super dense and gooey on the top; I cooked the for 35 mins do I know they were done. I'm not the best baker, do not sure if I made a mistake. I like the flavored so I will play with the recipe to better suit me.

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