Reviewed: Jan. 15, 2007

I did the recipe as written, and after tasting the super thick batter, I knew that it was too sweet for my taste so I barely dusted them with the topping. Coming out of the oven, the muffins were a wonderful mix of apple and pumpkin pie flavor so I will most definitely make these again, but I will most definitely be cutting back on the sugar.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

metaldog

Cooking Level: Intermediate

Living In: Misawa, Aomori, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2006

Excellent. The amount of batter perfectly fits a 6-jumbo muffin tin plus a 9" round cake pan. Bake both for 30 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2006

Thank you for the recipe and all the useful advice from the reviewers. I did not have any pumpkin pie spice so I used the substitution provided by “boringmama.” I also decided to make it in a bunt pan and used to cooking suggestions of “chefjeff.” I put the streusel topping in the middle and drizzled a vanilla glaze on the top after baking. Of course, I also added some diced walnuts to the streusel topping, because I love nuts in just about anything. It was beautiful and yummy. Perfect for a weekend family treat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blessedmommy

Cooking Level: Intermediate

Home Town: Groton, New York, USA

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2006

Wouldn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURAMATTNSHAINA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

These were so moist! Not too sweet, the perfect anytime muffin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chase

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

I think this is one of the few recipes that i have ever given 5 stars. It was awesome. This is the first time i have made muffins too. For some reason i was thinking that pumpkin muffins sounded good so i went searching for recipes for it. This one was a little more exotic and i'm glad i made it. I was thinking "what would make these muffins even better". I didn't try this but maybe if you made some cream cheese frosting on the top after they come out of the oven would be very good i bet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ncage1974

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

Very good, super moist. These didn't last long in my house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURAMELINDA

Cooking Level: Intermediate

Home Town: Prince George, British Columbia, Canada

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2006

These were fabulous! To make them more healthy, use half whole wheat flour, cut the sugar to 1 1/2 cups using half brown, and substitute applesauce for most of the oil. Also, I found that they baked in under thirty minutes, so keep an eye on them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2006

I made this recipe into a bundt cake which turned out delicious. It baked for 45-50 minutes. The only change I made was to cut the sugar down. Everyone asked for the recipe and I will be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2006

Very good moist muffins topping was a little sweet though

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

I've been making these with my mom for as long as I can remember, and they're a huge hit over here in Australia as well! I'm cooking my second batch right now since the first disappeared so fast!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mal

Cooking Level: Intermediate

Living In: Castro Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

These were really good...and a perfect way to avoid your average type of muffin. I will make these again...probably for the holidays.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Toni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2006

I love them. The only change I made was shortening the baking time to 29 minutes - and they came out fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakerswife

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

These muffins are delicious! I used whole wheat flour and added a little apple juice because I didn't have enough apples. PERFECT! A KEEPER!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

Awesome! Everyone thought I bought these. Very moist and the streusel topping really takes them up a level. Wouldn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NURSEARS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2006

I made this for a work breakfast party and everyone loved them. People even asked me to the recipe! I am not a huge pumpkin fan, but thought with this being the pumpkin season I would make something festive. I didn't change much, just added more pumpkin spice and apples and doubles the streusel recipe. But that was just a personal preferance because I like it extra sweet. I also made these the night before and they were still so moist and yummy the next day, I will make these again :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Conway

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2006

These were really good - my kids LOVED them, and I made them without the streusel topping even. I upped the healthfulness a bit - used spelt flour instead of white, half brown sugar instead of all white, and I replaced the oil with the same amount of applesauce. They were super-moist, and even without the topping very yummy. We're trying to eat a lot more pumpkin in my house, and with this recipe I'm happy with the nutrition and the kids think they are getting a fabulous treat. What a deal!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lockie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

These were excellent! The only change I made was I used whole wheat flour. Will make again and again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

Absolutely delicious! I used real pumpkin instead of canned, and went heavy on both the pumpkin and apple. For the topping I used brown sugar instead of white, and added some oatmeal. They came out perfect - moist and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley G.

Cooking Level: Intermediate

Living In: Starkville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2006

Great recipe. I added more pumpkin and apples and substituted apple sauce for the vegetable oil. And I only used 1 cup of sugar.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Michellelee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Apple Streusel Muffins

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!