Absolutely wonderful! I followed the recipe ingredients list exactly and couldn’t be happier with the results. My muffins were soft, tender, fragrant, and had high, beautiful crowns! Here are some tips to help you achieve great results: First, I used fresh, green Granny Smith apples. I always bake with tart apples so that the final product doesn’t come out too sweet. They complemented the pumpkin wonderfully. I filled my muffin cups nearly all the way to the top and used muffin liners for easy extraction from the pan. Rather than making 18 muffins I made 12, plus 2 mini loaves to give away to friends. I took the muffins out of the oven at 25 minutes but left the mini loaves in the full 35. I lightly greased the mini loaf pans and the bread came out with no sticking. One more thing, make sure that your spices are fresh. Some reviewers stated that their muffins didn’t have enough spice flavor, but perhaps the spices were just old. They lose their potency over time. Happy cooking!
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