print icon
Print This Recipe

Pumpkin Apple Streusel Muffins

SUBMITTED BY: JES55  PHOTO BY: Allrecipes 

"What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra."
RECIPE RATING:
This recipe has been rated 413 times with an average star rating of 4.7
Read Reviews (349)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 18 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 cups peeled, cored and chopped apple
  •  
  • 2 tablespoons all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 teaspoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
  2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 24, 2003 by Joyful Heart 
Bed & Breakfast quality - moist, tender and sweet! I followed recipe as written. Be sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on may 16, 2006 by Sandee 
Don’t use the streusel topping. The muffins are already very sweet. In fact, I may cut ½ cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 8, 2003 by PPK 
We made ours into a 9 x 13 coffee cake & it was very moist. We used other suggestions given... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 3, 2003 by MAID OF THE CAPE 
This is a fantastic muffin recipe that holds up well when 1/2 whole wheat flour and some wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 11, 2003 by MARGIE YETTER 
This is a fabulous recipe! The only substitution I made was using brown sugar whenever it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 8, 2003 by Carrie 
I loved these muffins! I added extra pumpkin and substituted applesauce for the oil, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 22, 2004 by Lori 
I substituted 1/2 cup of melted butter for the oil and prepared these in 8 baby loaf pans. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 8, 2003 by PHOEBE1214 
One of the best muffin recipes I've ever made. I used cinnamon and nutmeg instead of pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 8, 2003 by SASSYKC 
Wonderful! I admit I also added the rest of the can of pumpkin puree, it didn't hurt the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 30, 2002 by BARBIE0492 
These muffins were excellent. The whole family loved them. I will definitely make again. Good... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Pumpkin Apple Streusel Muffins

Servings Per Recipe: 18

Amount Per Serving

Calories: 249

  • Total Fat: 8g
  • Cholesterol: 26mg
  • Sodium: 184mg
  • Total Carbs: 42.6g
  •     Dietary Fiber: 1.4g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?