Pumpkin Apple Streusel Muffins Recipe
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Pumpkin Apple Streusel Muffins

By: JES55  
"What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra."

Rating: This weblink has been rated 452 times with an average star rating of 4.7 Read Reviews (377)

Rate/Review | 9,956 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 18 muffins
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 cups peeled, cored and chopped apple
  •  
  • 2 tablespoons all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 teaspoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
  2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 8g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Joyful Heart 
Bed & Breakfast quality - moist, tender and sweet! I followed recipe as written. Be sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Sandee 
Don’t use the streusel topping. The muffins are already very sweet. In fact, I may cut ½ cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by PPK 
We made ours into a 9 x 13 coffee cake & it was very moist. We used other suggestions given... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Carrie 
I loved these muffins! I added extra pumpkin and substituted applesauce for the oil, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MAID OF THE CAPE 
This is a fantastic muffin recipe that holds up well when 1/2 whole wheat flour and some wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MARGIE YETTER 
This is a fabulous recipe! The only substitution I made was using brown sugar whenever it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by PHOEBE1214 
One of the best muffin recipes I've ever made. I used cinnamon and nutmeg instead of pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by Lori 
I substituted 1/2 cup of melted butter for the oil and prepared these in 8 baby loaf pans. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by SASSYKC 
Wonderful! I admit I also added the rest of the can of pumpkin puree, it didn't hurt the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by BARBIE0492 
These muffins were excellent. The whole family loved them. I will definitely make again. Good... MORE

 
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