Pumpkin-Apple Salad Recipe
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Pumpkin-Apple Salad

By: sarahmagali  
"This very refreshing salad is easy and fast to make! The taste of the raw pumpkin is a nice change from the usual pumpkin soup or pie."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 182 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons raisins
  • 2 tart apples, peeled and shredded
  • 1 cup shredded pumpkin
  • 2 teaspoons lemon juice
  • salt and pepper to taste

Directions

  1. Place the raisins in a small dish and cover with hot water. Allow to stand for 30 minutes.
  2. Once the raisins are plump, drain and place into a mixing bowl with the apple and pumpkin. Pour in the lemon juice and toss to coat. Season to taste with salt and pepper, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
To me, raw pumpkin doesn't have a whole lot of flavor and it does have a bit of an odd... MORE

 
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