The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2012
Amazing! I loved the mixture of flavors from the pumpkin and apple! They went together so well. I will be making these again and will be in my recipe box as a favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 31, 2012
so yummy!!! :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 20, 2011
Great flavor, but I did not find these to be as moist as I had hoped from reading other reviews. Next time I would use the entire can of pumpkin and reduce the baking time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 16, 2011
Excellent! Very tasty. I only added 1 cup of apples and added another of pumpkin instead....it worked out very nicely.
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Dar

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by myc333
Reviewed: Nov. 15, 2011
OMG This recipe is AH-MAZE-ING!! Full disclosure: this is the first time I ever baked anything from scratch and it took me a MONTH to work up the nerve! LOL I was excited about using a couple Cameo apples and a pumpkin I picked myself so went Googling for apple-pumpkin combos ... and voila - I found this recipe! I also must admit to not owning a single measuring cup so I used a coffee mug (don't ... okay, go ahead, laugh!) and somehow I ended up with 31 muffins (??) instead of 18 - but they were 31 of the most delicious, moist, pretty muffins and I've received nothing but rave reviews. So, thank you, thank you, THANK YOU : )
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Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 2, 2011
Very yummy. I also used a whole can of pumpkin because I didn't know what to do with the rest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 20, 2011
Oh My Goodness- Fantastic!!! the only change I made was by cutting the sugar in half and added 3Tbs of ground flax seeds-and I left off the topping- great breakfast muffin for my kids before school!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2011
These are really good. I made half with the streusel topping and half without, and I prefer the ones without it. These froze very well and stayed moist.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2011
This recipe was easy to make, smlled awesome while baking, and the whole family loved them. I am passing this recipe along.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2011
Delicious! Thanks for sharing!
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