Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 23, 2008
Very good. Everyone at the office liked it. To make it healthy I substituted apple sauce for the oil, used only used one cup of sugar and made it with whole wheat flour. It was a bit dense. Next time I’ll add some nutmeg and cloves.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Kirks
Photo by The Kirks
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 15, 2008
My teenage sons helped me bake these for a school bake sale. They were a hit, though it was hard not to eat them before they got to school!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEILA73
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 11, 2008
Followed recipe exactly, but forgot the topping. Good. Nice and moise. Made again with the topping. Hubby says they are very good. I chopped the apples pretty fine and you don't even know they are in there. A good way to use up aging apples.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sbruins79
Cooking Level: Intermediate
Home Town: Waupun, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 8, 2008
Everyone in our family liked these. I like the flavor more after they had cooled. I added the 3Tbsp. oats to the topping.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASERGEANTSWIFE
Photo by ASERGEANTSWIFE
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2008
Good, I used one cup sugar and less oil than it called for and it turned out fine (I don't like muffins that are super sweet). I thought they were pretty good, but I brought them to a class and everyone loved them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

betsdanforth
Cooking Level: Intermediate
Home Town: Shenandoah, Iowa, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 30, 2008
These were yummy but I made several changes. I'm sure the original are great... just more calories and fat! I cut the sugar in half. I used 1/4 cup oil and 1/4 cup applesauce. I used 1 cup whole wheat and 1 1/2 cups white flour. One egg and 1/4 cup egg beaters. I also used smart balance in place of the butter for the streusel. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHMANESSA8
Photo by SHMANESSA8
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 29, 2008
This recipe can be converted to a wheat-free version for those who have allergies. I increased the oil to 1/3 cup, added 1 tsp of xanthum gum and changed the flour to spelt flour (3 cups for the main recipe). This made a very stiff mixture but baked up excellently. It is one of the few ways for me to get veggies into my son!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

flavorama
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 13, 2008
Very good. I thought I had pumpkin but when it was time to add it I discovered that I was out. Even without the pumpkin they were VERY moist! I used 1/2 brown & 1/2 white sugar and chopped one apple and grated another. I will probably chop both next time. I added a tbsp. of oatmeal to the streusel and that was very good on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly
Home Town: Chesapeake, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 12, 2008
I have made these three times. I did not change the recipe. These were a hit with all who tried them. They are super moist and the topping is a nice touch. These will become a family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judy Kirby
Cooking Level: Expert
Home Town: Burns Harbor, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 3, 2008
These are the best muffins ever. I've made them a few times and they always taste great and everyone asks me for the recipe! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krista N
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 10, 2008
These were great. I sent them to school for snacks and the teacher sent a note home asking for the recipe!!! I did change two tiny things. I used Allspice instead of pumpkin pie spice, and I used brown sugar for the topping instead of regular.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cjlaue
Cooking Level: Intermediate
Home Town: Cedar Rapids, Iowa, USA
Living In: Raleigh, North Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 3, 2008
This is one of my favorite tea bread recipes and I make alot of them! So yummy. I did add 3/4 cup orange flavored dried cranberry and it turned out fantastic. I also use brown sugar for the topping , I always do in any crumble topping I think the flavor and presentation is much nicer. I also added a couple Tablespoons of chopped pecans to the topping, a very nice touch. I have made this as mini loaves got 3 from the recipe. Gave them as a gift and got many compliments and was asked for the recipe. I will cut the sugar down to 1 and 1/2 cups next time as it is very sweet.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FemmeChef
Photo by FemmeChef
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 22, 2008
My kids gave this recipe a SERIOUS thumbs up!!! We will be making it again real soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hilda
Cooking Level: Intermediate
Living In: Ellensburg, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 6, 2008
The best tasting muffins ever. My husband and my kids love them so much. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

southpolehopper
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 2, 2008
Very good, very moist, nicely spiced flavor. I used 2 pink lady apples. I made my own pumpkin pie spice when I discovered I didn't have any (found that recipe here too, that's what I love about this site!!!). I made some with the streusel and some without, I liked the streusel ones better because of the contrast between crunchy and moist. I got 22 muffins from this. Sssssh...These were so good we each ate two of them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 27, 2008
The pumpkin & apples go very well together. The grandson wanted a little extra topping. Nice and crunchy, he loved it. Thx
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rahs
Cooking Level: Intermediate
Living In: Thunder Bay, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 14, 2008
This is a great recipe for pumpkin muffins! I substituted applesauce for the oil in the muffins and for the butter in the streusel topping, I also added 3 T. of rolled oats to the topping. They turned out with a great texture - slightly crispy on the outside and very moist on the inside. I cooked them for exactly 30 minutes. The apples and pumpkin flavor really compliment each other. This is the third pumpkin muffin recipe on this site I have tried, and it was by far both the easiest to make and best tasting!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CassiaFlower