Very good. Everyone at the office liked it. To make it healthy I substituted apple sauce for the oil, used only used one cup of sugar and made it with whole wheat flour. It was a bit dense. Next time I’ll add some nutmeg and cloves.

My teenage sons helped me bake these for a school bake sale. They were a hit, though it was hard not to eat them before they got to school!

Followed recipe exactly, but forgot the topping. Good. Nice and moise. Made again with the topping. Hubby says they are very good. I chopped the apples pretty fine and you don't even know they are in there. A good way to use up aging apples.

Everyone in our family liked these. I like the flavor more after they had cooled. I added the 3Tbsp. oats to the topping.

Good, I used one cup sugar and less oil than it called for and it turned out fine (I don't like muffins that are super sweet). I thought they were pretty good, but I brought them to a class and everyone loved them!

These were yummy but I made several changes. I'm sure the original are great... just more calories and fat! I cut the sugar in half. I used 1/4 cup oil and 1/4 cup applesauce. I used 1 cup whole wheat and 1 1/2 cups white flour. One egg and 1/4 cup egg beaters. I also used smart balance in place of the butter for the streusel. Thanks for a great recipe!

This recipe can be converted to a wheat-free version for those who have allergies. I increased the oil to 1/3 cup, added 1 tsp of xanthum gum and changed the flour to spelt flour (3 cups for the main recipe). This made a very stiff mixture but baked up excellently. It is one of the few ways for me to get veggies into my son!

Very good. I thought I had pumpkin but when it was time to add it I discovered that I was out. Even without the pumpkin they were VERY moist! I used 1/2 brown & 1/2 white sugar and chopped one apple and grated another. I will probably chop both next time. I added a tbsp. of oatmeal to the streusel and that was very good on top.

I have made these three times. I did not change the recipe. These were a hit with all who tried them. They are super moist and the topping is a nice touch. These will become a family favorite!

These are the best muffins ever. I've made them a few times and they always taste great and everyone asks me for the recipe! :)

These were great. I sent them to school for snacks and the teacher sent a note home asking for the recipe!!! I did change two tiny things. I used Allspice instead of pumpkin pie spice, and I used brown sugar for the topping instead of regular.

This is one of my favorite tea bread recipes and I make alot of them! So yummy. I did add 3/4 cup orange flavored dried cranberry and it turned out fantastic. I also use brown sugar for the topping , I always do in any crumble topping I think the flavor and presentation is much nicer. I also added a couple Tablespoons of chopped pecans to the topping, a very nice touch. I have made this as mini loaves got 3 from the recipe. Gave them as a gift and got many compliments and was asked for the recipe. I will cut the sugar down to 1 and 1/2 cups next time as it is very sweet.

My kids gave this recipe a SERIOUS thumbs up!!! We will be making it again real soon!

The best tasting muffins ever. My husband and my kids love them so much. Thanks.

Very good, very moist, nicely spiced flavor. I used 2 pink lady apples. I made my own pumpkin pie spice when I discovered I didn't have any (found that recipe here too, that's what I love about this site!!!). I made some with the streusel and some without, I liked the streusel ones better because of the contrast between crunchy and moist. I got 22 muffins from this. Sssssh...These were so good we each ate two of them!

The pumpkin & apples go very well together. The grandson wanted a little extra topping. Nice and crunchy, he loved it. Thx

This is a great recipe for pumpkin muffins! I substituted applesauce for the oil in the muffins and for the butter in the streusel topping, I also added 3 T. of rolled oats to the topping. They turned out with a great texture - slightly crispy on the outside and very moist on the inside. I cooked them for exactly 30 minutes. The apples and pumpkin flavor really compliment each other. This is the third pumpkin muffin recipe on this site I have tried, and it was by far both the easiest to make and best tasting!!