The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 15, 2009
Too much sugar!! Cut the sugar in half, substitute whole wheat for white flour and don't even bother adding streusel topping and it turns out great. I didn't have "pumpkin spice" so made my own blend from scratch using the Pumpkin Spice I recipe on here.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 25, 2009
This was the best thing I've ever made. Period. I substituted apple sauce for the oil and used brown sugar instead of white for the topping. DELICIOUS.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 14, 2009
Best muffin I've ever made!! And I've made lots! I used the food processor for the apples, I didn't want huge chunks of apple in the muffins. I also used brown sugar on the topping instead of white. There was a sweet crunch to the top and the muffins were very moist.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 13, 2009
Delicious and moist. I also omitted the oil. I grated the apples rather than chop. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 11, 2009
Delicious muffins! I used applesauce in place of the oil, and they are still great! Also, cut the sugar back to 1 1/2 cups. I will make these again!
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 10, 2009
Yummy!! Just got done making these an hour ago and the whole family loves them! I used 2 whole granny smith apples and diced them since we love apples. Also used a whole can of pumpkin, doubled the topping ingredients using brown sugar instead of white. I ended up with 12 muffins and used the rest of the batter for a breakfast bread loaf with no topping. Excellent and will absolutely be making again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2009
Reduced sugar to 1.5 cups, and will try 1 cup next time. I used all whole wheat flour, and ended up needing a good half-cup of unsweetened applesauce to sufficiently liquefy the batter. Baked in 2 8" loaf pans for a good 45 minutes (maybe 1 hour? I can't recall at the moment.) Really delicious and light - I'd definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2009
Wow! These are hhmmmm so good. I cut the sugar in half and it was still plenty sweet. I also use raw cane sugar instead of refined.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2009
These are so yummy! I made it as is without the topping and they were perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 11, 2009
I found this recipe 9 days ago and have since made it twice. I stayed true to the original recipe. DELICIOUS!!! Literally one of the best I've ever eaten and pretty simple to make. Thanks so much for this one!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2009
Great recipe! These were wonderful! My husband is a professional chef and he loved them...and so did my three year old! Recommend trying them. Cut the sugar in half and the veg oil, as I did.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2009
If you follow the recipe as is, they're okay. But following other suggestions lead me to an awesome breakfast muffin. I cut the amount of sugar in half (1 cup), I used whole wheat flour instead of all purpose flour, I replaced the oil with chunky apple sauce and instead of grating apples I used chunky apple sauce. I also doubled the amount of pumpkin pie spice. MMMMMMMMmmmmmmmm!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2009
these muffins were absolutely delicious me and my family loved them. they where a bit sweet so i cut down on the sugar but other than that they were awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 7, 2009
Very yummy. Also works with home-pureed pumpkin. With this recipe, I made a loaf to freeze, and 12 muffins to eat fresh. I'm picky about muffins, but I ate 9 of the 12 by myself in 2 days because I liked the flavor and texture both. Will probably use a different streusel topping next time, but the muffin body is great as is.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 25, 2009
THEEE most delicious and moist muffins EVER!! I can never make enough!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 27, 2009
A wonderful recipe that I have been making regularly. This recipe doubles, even triples well, and can be made into muffins, loaves, or in a 9X13 dish and cut into squares like coffee cake. I generally use whole wheat flour and a bit less sugar. I have even in a pinch substituted applesauce for the apples and it turned out fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 22, 2009
The taste was very very good. Only giving it four stars because when you store them the streusel becomes very mushy and wet from all the moisture. They are great as long as you will be eating them within one day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 15, 2009
Very good Recipe!! I made a few modifications, such as whole wheat flour, 1/2c splenda, 1/2c br sugar, 1/2c eggbeater, 1/4c oil, and 1/4c unswt applesauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 27, 2009
Made with 1 cup whole wheat flour (1.5 cups white), only 1.5 cups sugar, and 1/4 cup applesauce and 1/4 cup oil. Also used 2 tsp cinammon, 1/2 tsp ginger, 1/2 tsp nutmeg, 1/4 tsp all spice instead of the pumpkin pie spice. Made 22 delicious muffins!
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Home Town: Louisville, Kentucky, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2009
This was very good, it was also very sweet. I think I will cut back the sugar next time. I made 6 muffins and the rest as a loaf. The loaf took about an extra half hour to cook. Overall very good :)
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