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Pumpkin-Apple Muffins with Streusel Topping

SUBMITTED BY: Carolyn Riley 

"Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well."
RECIPE RATING:
This recipe has been rated 145 times with an average star rating of 4.7
Read Reviews (120)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine

DIRECTIONS

  1. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350 degrees F for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jan. 14, 2008 by CassiaFlower 
This is a great recipe for pumpkin muffins! I substituted applesauce for the oil in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 17, 2006 by Dianne 
This recipe was absolutely delicious. However, we left out the oil completely and, not only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 9, 2006 by APMIAZGA 
These muffins were delicious and they made the house smell so good! I used whole wheat flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 13, 2007 by Resizzy 
This is a very hardy muffin recipe. I changed a few things and left out the oil. Cut the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 30, 2008 by ~S~ 
Oh My Goodness!!!! These taste just like Autumn! They are so YUMMY!!!! I made 24 mini muffins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 27, 2007 by alg 
These muffins are delicious! Extremely moist. I forgot about the streusel topping until I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on mar. 3, 2008 by FemmeChef 
This is one of my favorite tea bread recipes and I make alot of them! So yummy. I did add 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 18, 2008 by Pam-3BoysMama 
Very moist and delicious muffins. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on jun. 11, 2008 by sbruins79 
Followed recipe exactly, but forgot the topping. Good. Nice and moise. Made again with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 26, 2006 by KRISRIZZIO 
Absolutely delicious... better than the local bakery. Will make again and again. Stayed true... MORE

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