Allrecipes home
bookmark
 
 

Photo of: Country Apple Cobbler

Country Apple Cobbler

Submitted by: Mavis Diment
Provided by: Taste of Home
Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.' 

Photo of: Apple Cranberry Cobbler

Apple Cranberry Cobbler

Submitted by: Regina Stock
Provided by: Taste of Home
'My family enjoys the sweetness of the apples as well as the tartness of the cranberries in this old-fashioned treat,' says Regina Stock of Topeka, Kansas. 'It's a great dessert to make during the peak of apple season.' 

Apple and Pumpkin Dessert

Submitted by: Rosanne
Home Town: Seattle, Washington, USA
Living In: Pullman, Washington, USA
This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go. 

Photo of: Microwave Apple Cobbler

Microwave Apple Cobbler

Submitted by: Miriam Christophel
Provided by: Taste of Home
Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, 'I make it quite often, sometimes with blackberries...and oh, my, is it good!' 

Photo of: Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping. 

Photo of: Apple Pecan Cobbler

Apple Pecan Cobbler

Submitted by: Lori Smith
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful. 

Best Apple Crumble

Submitted by: RANDOM804
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard! 

Photo of: Apple Cherry Cobbler

Apple Cherry Cobbler

Submitted by: Eleanore Hill
Provided by: Taste of Home
'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!' 

Warm Apple Cinnamon Cobbler

Submitted by: Robyn Webb
Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association. 

Canadian Honey Apple Walnut Cobbler

Submitted by: TIMMYOTOOLE
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! 
 
Allrecipes Cookbook
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?