Photo of: Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

Submitted by: Joyce Lowe 
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping. 

Photo of: Dreamy Apple Butter Pumpkin Pie

Dreamy Apple Butter Pumpkin Pie

Submitted by: MUSSELMAN'S® Apple Sauce & Apple Butter 
Apple butter combines with pudding mix to create a delicious pumpkin pie. 

Photo of: All-Day Apple Butter

All-Day Apple Butter

Submitted by: Betty Ruenholl 
From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.' 

Apple Butter VI

Submitted by: TITCH 
This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great! 

Apple Butter V

Submitted by: LEILANI15 
Warmly spiced and easy to prepare -- this apple butter is always a tasy treat, especially on a slice of homemade bread. 

Photo of: Apple Butter Cookies

Apple Butter Cookies

Submitted by: Dorothy Hawkins 
My mother used to bake these mouth-watering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them. 

Apple Butter with Honey

Submitted by: JAF_7 
Honey adds an exciting element to this simple, lightly spiced apple butter. 

Apple Butter III

Submitted by: Louise 
This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.  

Apple Butter II

Submitted by: diane 
Slow-baking this apple butter in the oven gives it a slightly caramelized quality. 

Soft Apple Butter Delights

Submitted by: Shirley Harter 
I won first place at a local apple bake-off with this original recipe. I especially like to take these hearty cookies to gatherings in fall. 
 
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