I love this dip and had not had it in years. Been tryin' to get the kids to eat spinach so I figured I try it using dips. It worked! I didn't want to run to the store and buy a pumpernickel loaf so I used rye cocktail bread I pulled from the freezer and crackers. Since I wasn't sure they would eat it I only made half the recipe. My only change was to add 1/2 cup mayo. This dip is quick and easy to put together, especially when you have leftover chopped spinach to use up!
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I love this dip and had not had it in years. Been tryin' to get the kids to eat spinach so I...