Reviewed: Dec. 7, 2008

My family loves this dip. I made it for thanksgiving and they devoured it. We love pumpernickel bread and I also made a second batch of dip because the first goes so fast. I also had veggies on the side beside dipping the bread. Not a crumb was left!

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Reviewer:

moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

Reviewed: Apr. 18, 2008

I love this dip and had not had it in years. Been tryin' to get the kids to eat spinach so I figured I try it using dips. It worked! I didn't want to run to the store and buy a pumpernickel loaf so I used rye cocktail bread I pulled from the freezer and crackers. Since I wasn't sure they would eat it I only made half the recipe. My only change was to add 1/2 cup mayo. This dip is quick and easy to put together, especially when you have leftover chopped spinach to use up!

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2 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 25, 2008

FAN-FLIPPIN-TASTIC! i've always loved this dip at parties but until now had never tried making it myself. super easy and super delicious! my taste buds thank you!

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Reviewer:

missi.spirito

Cooking Level: Expert

Home Town: Albion, Pennsylvania, USA

Living In: Cranesville, Pennsylvania, USA

Reviewed: Sep. 16, 2007

I'm sorry - I just didn't like this. I didn't use the pumpernickel loaf - I just made the dip to serve with crackers. Maybe the pumpernickel flavor was what was missing from this but it tasted very bland to me and, I brought most of it home from the party I brought it to.

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Reviewer:

Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

Reviewed: May 18, 2007

The best spinach dip I have ever had - we added black beans to add a little more texture - made it more filling overall, too! Much less calories and fat than other spinach dip recipes.

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2 users found this review helpful

Reviewer:

nat

Reviewed: Dec. 2, 2006

I really like this recipe. Since I like my food to have more texture and crunch I did add a can of water chestnuts, chopped. My church friends enjoyed this too! Thanks!

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10 users found this review helpful

Reviewer:

TAWNYA3

Cooking Level: Intermediate

Home Town: Tollesboro, Kentucky, USA

Living In: Amelia, Ohio, USA

Reviewed: Sep. 11, 2006

Took this to a party and EVERYONE loved it. Will make again.

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5 users found this review helpful

Reviewer:

MHTAPIA

Reviewed: Jan. 24, 2006

I use an extra loaf of cut up crusty Italian bread to go along side this dip when I serve it at parties. I also make extra dip to refill the bread bowl as it is eaten. There never seems to be enough.

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12 users found this review helpful