Reviewed: Apr. 18, 2008

I love this dip and had not had it in years. Been tryin' to get the kids to eat spinach so I figured I try it using dips. It worked! I didn't want to run to the store and buy a pumpernickel loaf so I used rye cocktail bread I pulled from the freezer and crackers. Since I wasn't sure they would eat it I only made half the recipe. My only change was to add 1/2 cup mayo. This dip is quick and easy to put together, especially when you have leftover chopped spinach to use up!

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Mar. 25, 2008

FAN-FLIPPIN-TASTIC! i've always loved this dip at parties but until now had never tried making it myself. super easy and super delicious! my taste buds thank you!

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LittleMissi

	Cooking Level: Expert Home Town: Albion, Pennsylvania, USA
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Reviewed: Sep. 16, 2007

I'm sorry - I just didn't like this. I didn't use the pumpernickel loaf - I just made the dip to serve with crackers. Maybe the pumpernickel flavor was what was missing from this but it tasted very bland to me and, I brought most of it home from the party I brought it to.

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Mary McCarthy

	Cooking Level: Intermediate Home Town: Braintree, Massachusetts, USA Living In: Lakeville, Massachusetts, USA
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Reviewed: May 18, 2007

The best spinach dip I have ever had - we added black beans to add a little more texture - made it more filling overall, too! Much less calories and fat than other spinach dip recipes.

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nat


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Reviewed: Dec. 2, 2006

I really like this recipe. Since I like my food to have more texture and crunch I did add a can of water chestnuts, chopped. My church friends enjoyed this too! Thanks!

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3 users found this review helpful

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TAWNYA3

	Cooking Level: Intermediate Home Town: Tollesboro, Kentucky, USA Living In: Amelia, Ohio, USA
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Reviewed: Sep. 11, 2006

Took this to a party and EVERYONE loved it. Will make again.

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MHTAPIA


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Reviewed: Jan. 24, 2006

I use an extra loaf of cut up crusty Italian bread to go along side this dip when I serve it at parties. I also make extra dip to refill the bread bowl as it is eaten. There never seems to be enough.

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8 users found this review helpful

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JUDES0118

	Living In: Niagara Falls, Ontario, Canada
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Reviewed: Jan. 22, 2006

Great recipe and very easy! I liked the idea for putting bread pieces in the oven!

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3 users found this review helpful

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Teresa G

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jan. 7, 2006

Made it for our Christmas Eve Party and it went over great.

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GINADENNEY


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Reviewed: Sep. 13, 2005

I think this is a simple but great recipe and i appreciate being able to have it.

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April


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Reviewed: Apr. 4, 2004

I love this recipe; only I have a lil twist, I either let all the pieces of the remaining bread sit out, and "stale" for a lil while; or I bake them just for 5 minutes, unitl they aren't as soft. Great recipe...

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HAC29


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Reviewed: Jan. 2, 2004

Quite good. For added 'umph' I crumbled a small batch of bacon into mine. Like my friend says "porkfat=good". My only complaint was that I made it a day in advance and it was very stiff when I went to use it. I wouldnt recommend doing this, you should make it as close to serving time as you can, this I think will keep it light and fluffy.

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CMDKQB


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Reviewed: Dec. 18, 2003

Easy and delicious! Great for a party.

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LuvMyFamily

	Cooking Level: Expert Home Town: San Rafael, California, USA Living In: Santa Rosa, California, USA
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Reviewed: Dec. 8, 2003

Great for Christmas potluck parties. Try adding some finely chopped red bell pepper on top for a Christmas touch. I also have buttered, and lightly toasted pumpernickel coctail slices in the oven and served the dip in a nice bowl, accompanied by the bread slices.

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Maggie

	Cooking Level: Expert
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Reviewed: Dec. 5, 2003

My absolute favorite dip. I do add a cup of light mayo and sometimes substitute yogurt for the sour cream. I will also add half a packet dry Ranch dressing mix and a little cajun seasoning to spice it up even more and stretch it out as one batch is never enough!

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Nov. 14, 2003

This was EXCELLENT! It was very quick and easy to make and everyone loved it! It's definitely now a staple of all my parties!

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WENDY SIMMONS


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Reviewed: Nov. 14, 2003

The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and green onion, I also add a little garlic powder to it and serve it in sweet Hawaiian Bread. I have just presented it in a bowl with Hawaiian Rolls sliced in 1/2" pieces.

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton,

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