Pumpernickel Spinach Dip II Recipe
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Pumpernickel Spinach Dip II

By: Cassi  
"This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip."

Rating: This weblink has been rated 26 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 1,231 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 bread bowl dip
 

Ingredients

  • 1 (.4 ounce) packet dry vegetable soup mix
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1 pound) loaf round pumpernickel

Directions

  1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
  2. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  3. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 4.1g | Cholesterol: 9mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by CMDKQB 
Quite good. For added 'umph' I crumbled a small batch of bacon into mine. Like my friend says... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by WENDY SIMMONS 
This was EXCELLENT! It was very quick and easy to make and everyone loved it! It's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JODYLYNC 
Try serving this in a Hawaiian Bread Bowl for a change of pace. Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by SweetBasil 
My absolute favorite dip. I do add a cup of light mayo and sometimes substitute yogurt for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by HAC29 
I love this recipe; only I have a lil twist, I either let all the pieces of the remaining... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by JUDES0118 
I use an extra loaf of cut up crusty Italian bread to go along side this dip when I serve it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by TAWNYA3 
I really like this recipe. Since I like my food to have more texture and crunch I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Teresa G 
Great recipe and very easy! I liked the idea for putting bread pieces in the oven! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by MHTAPIA 
Took this to a party and EVERYONE loved it. Will make again. MORE

 
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