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Pumpernickel Spinach Dip II

SUBMITTED BY: Cassi PHOTO BY: GodivaGirl

"This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.7 star rating.
Read Reviews (20)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 bread bowl dip

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.4 ounce) packet dry vegetable soup mix
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1 pound) loaf round pumpernickel

DIRECTIONS

  1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
  2. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  3. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by WENDY SIMMONS
This was EXCELLENT! It was very quick and easy to make and everyone loved it! It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by CMDKQB
Quite good. For added 'umph' I crumbled a small batch of bacon into mine. Like my friend says... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by JUDES0118
I use an extra loaf of cut up crusty Italian bread to go along side this dip when I serve it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JODYLYNC
Try serving this in a Hawaiian Bread Bowl for a change of pace. Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by TRIPLEJ28
My absolute favorite dip. I do add a cup of light mayo and sometimes substitute yogurt for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Wilemon
The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by HAC29
I love this recipe; only I have a lil twist, I either let all the pieces of the remaining... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by TAWNYA3
I really like this recipe. Since I like my food to have more texture and crunch I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by LuvMyFamily
Easy and delicious! Great for a party. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Maggie
Great for Christmas potluck parties. Try adding some finely chopped red bell pepper on top for... MORE

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Nutritional Information
Pumpernickel Spinach Dip II

Servings Per Recipe: 24

Amount Per Serving

Calories: 45

  • Total Fat: 4g
  • Cholesterol: 9mg
  • Sodium: 37mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0.4g
  • Protein: 1g

VIEW DETAILED NUTRITION

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