Recipe by Cassi
"This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.4 ounce) packet
dry vegetable soup mix
1 (16 ounce) container
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (1 pound) loaf
The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and green onion, I also add a little garlic powder to it and serve it in sweet Hawaiian Bread. I have just presented it in a bowl with Hawaiian Rolls sliced in 1/2" pieces.
This version is kind of bland. My family's version has fresh spinach sauteed with a small chopped onion. Cool it and add it to sour cream, soup mix and 3/4 cup of mayo (we use Miracle Whip). This one taste like the kind you can buy in the store when you need something quick.
Quite good. For added 'umph' I crumbled a small batch of bacon into mine. Like my friend says "porkfat=good". My only complaint was that I made it a day in advance and it was very stiff when I went to use it. I wouldnt recommend doing this, you should make it as close to serving time as you can, this I think will keep it light and fluffy.
This was EXCELLENT! It was very quick and easy to make and everyone loved it! It's definitely now a staple of all my parties!
Try serving this in a Hawaiian Bread Bowl for a change of pace. Great recipe!
I love this recipe; only I have a lil twist, I either let all the pieces of the remaining bread sit out, and "stale" for a lil while; or I bake them just for 5 minutes, unitl they aren't as soft. Great recipe...
I use an extra loaf of cut up crusty Italian bread to go along side this dip when I serve it at parties. I also make extra dip to refill the bread bowl as it is eaten. There never seems to be enough.
Great recipe and very easy! I liked the idea for putting bread pieces in the oven!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpernickel Spinach Dip II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 42
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Find out how to make creamy, delicious homemade spinach dip.
Your guests will love this versatile, cheesy warm dip.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!