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Reviewed: Feb. 19, 2007

Great, fresh tasting recipe! I made this with about 12 oz. sour cream and used low fat cc and sour cream. One tip is to wilt the fresh spinach with a little bit of water before adding to the recipe. I find that it brings out the flavor of the spinach more. Everyone raved about how delicious and fresh tasting the dip was. I served it with a wheat beer bread.

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Spongebob7

	Cooking Level: Expert Home Town: Carmel, New York, USA Living In: Danbury, Connecticut, USA
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Reviewed: Sep. 2, 2006

wow just wow. every time I've made it people rave about it! I usually use dry veggie soup mix rather than dill since its easier & cheaper to find. I've made it with both frozen thawed (and well drained) spinach and fresh... fresh is 1000x better.

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bluestocking

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Atlanta, Georgia, USA
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Reviewed: Mar. 17, 2006

I made this for a staff party, and everyone loved it!! It has an amazing flavour and is great with bread, chips, veggies, etc...

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3 users found this review helpful

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Mary Helen


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Reviewed: Aug. 8, 2005

This was so quick and easy and my family ate the entire thing in an afternoon. Although, I did substitute vegetable soup mix for the dill dip since my husbands not a fan of dill.

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Reviewer:

saraz


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Reviewed: Jan. 11, 2005

This spinach dip is so good and easy to make. I made it for Thanksgiving and Christmas get togethers this year. My family is still raving over how great it was.

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HOLLYNMEG


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Reviewed: Jun. 20, 2004

very good but it is a little hard to find the dill dry mix - had to use onion the first time much better with the 2nd time with the dill dry mix- also may need to buy extra small rolls for dipping

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LADYBUGSZ


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Reviewed: Jan. 5, 2004

I made this for New Years Eve and it was a hit. I was looking forward to leftovers and there were none left! Thanks for sharing.

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JJohns

	Home Town: Temecula, California, USA
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Reviewed: Dec. 19, 2003

This is a great and versatile recipe. My favorite way is to substitute Vegetable Soup Mix for the Dill Dip Mix. Also, try serving it in a Hawaiian Bread Bowl instead of Pumpernickel. This has been a hit everytime!

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15 users found this review helpful

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JODYLYNC


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Reviewed: Dec. 18, 2003

I substituted low & no-fat options for the sour cream,mayo, and cream cheese. The subs went unnoticed when I brought this dip bowl to a pot luck cocktail party a few weeks ago. I'll definitely be making this quick, easy, nutritious appetizer again.

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15 users found this review helpful

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JEANNINE BUDDENHAGEN


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Reviewed: Dec. 2, 2003

Great Appetizer! I was able to find the dill dip mix and it was a big hit w/ friends. Recommend getting two breads and using one to cut up for dipping.

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5 users found this review helpful

Reviewer:

M_BLASK


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