Although the bread was not what I expected, it was nonetheless very good. I was expecting it to be slightly sweeter, therefore next time i will add about a 1/4 cup of brown sugar. I could also not find caraway seeds in my grocery store so i used a combination of poppy seeds and sesame seeds, which my family and I really liked. I mixed it in my kitchenaid and it still turned out perfectly. First, I added all the dry ingredients together. Then I dissovled the molasses in the warm water and then sprinkled the yeast on top until it foamed. I then added the oil and then added the wet to the dry in my kitchenaid with the mixing paddle. When it came together, i switched the the bread hook. I found that 10 minutes is necessary for the kneading time with the hook. Basically i just waited until the dough was not sticky. I then divided the dough into two rounds and let it rest for ten minutes. Then I pinched and tucked the dough into logs and placed them in oiled 7x9 pans that were sprinkled with cornmeal. I also brushed the top of the bread with milk and sprinkled more cornmeal on top. Next time I will also sprinkle some sugar on top, because the crust tastes somewhat bland. I let them sit in a warm place with a damp cloth over it for about 45 minutes until they had doubled. The second rise was great as well. I then baked them in a 375 oven for 30 minutes. Basically this bread would be great for sandwiches or toast. I was looking for more of a dinner roll type, b
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