This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch.
Photo by: LynnInHK
Posted: May 2, 2005
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Photo by: adrian63
Posted: Dec. 8, 2006
Photo by: Pete
Posted: Apr. 27, 2009
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