Recipe photos for:

Pumpernickel Rye Bread

This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch.

Photo by: LynnInHK 

Posted: May 2, 2005

Photo by: adrian63 

Posted: Dec. 8, 2006

Photo by: Pete 

Posted: Apr. 27, 2009

   
 
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