This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch.
Photo by: LynnInHK
Posted: May 2, 2005
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: adrian63
Posted: Dec. 8, 2006
What's this?
What's this?