Pumpernickel Rye Bread Recipe
Add a photo
1 of 3 Photos

Pumpernickel Rye Bread

By: Rodney  
"This is a hearty bread. Mix it in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer. I hope you enjoy it."

Rating: This weblink has been rated 42 times with an average star rating of 4.4 Read Reviews (39)

Rate/Review | 1,715 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons molasses
  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup rye flour
  • 1/2 cup whole wheat flour
  • 1/4 cup bread flour
  • 1 teaspoon salt
  • 3 tablespoons dry milk powder
  • 2 teaspoons instant coffee powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon caraway seed
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
  2. After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5 inch loaf pan. Cover, and let rise for 1 hour.
  3. Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, and let cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 1.8g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Aven 
I really love pumpernickel bread and this one is delightful. I followed the recipe but made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by Andrew 
Mixed and kneeded in the Kitchen Aide with a dough hook for 10 minutes. Texture came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DAWNABYRD 
Out of the few rye/dark bread recipes listed on this site, this came out the best. I did bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by KATRINA 
This is a bread recipe that I have wanted for a long time. Now I have found it. This is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by Michael 
Easy to make without a bread maker! Great taste and rich texture. Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by NRALLIE 
Haven't had any kids try it, so, cannot rate that, but, I make this bread for my mother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by Dreaming 
Mmm, very good. I visited America this summer and fell in love with pumpernickel bagels, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by LynnInHK 
I don't have a breadmaker but it was still very easy, and rose perfectly, this after I let it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by EMMA37 
The only thing I added was 3T of Gluten. The bread tuned out very nice, rose well, great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by nmchilecat 
Finally! A pumpernickel bread that isn't as dense as a rock! I got a nice-sized loaf that... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?