print icon
Print This Recipe

Pumpernickel Rye Bread

SUBMITTED BY: Rodney  PHOTO BY: LynnInHK 

"This is a hearty bread. Mix it in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer. I hope you enjoy it."
Pumpernickel Rye Bread Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.4
Read Reviews (37)
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons molasses
  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup rye flour
  • 1/2 cup whole wheat flour
  • 1/4 cup bread flour
  • 1 teaspoon salt
  • 3 tablespoons dry milk powder
  • 2 teaspoons instant coffee powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon caraway seed
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
  2. After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5 inch loaf pan. Cover, and let rise for 1 hour.
  3. Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, and let cool before slicing.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 2, 2004 by Andrew 
Mixed and kneeded in the Kitchen Aide with a dough hook for 10 minutes. Texture came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 21, 2006 by Aven 
I really love pumpernickel bread and this one is delightful. I followed the recipe but made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 25, 2004 by DAWNABYRD 
Out of the few rye/dark bread recipes listed on this site, this came out the best. I did bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 19, 2004 by KATRINA 
This is a bread recipe that I have wanted for a long time. Now I have found it. This is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 4, 2004 by Michael 
Easy to make without a bread maker! Great taste and rich texture. Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 6, 2003 by NRALLIE 
Haven't had any kids try it, so, cannot rate that, but, I make this bread for my mother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 21, 2003 by Dreaming 
Mmm, very good. I visited America this summer and fell in love with pumpernickel bagels, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on apr. 29, 2005 by LynnInHK 
I don't have a breadmaker but it was still very easy, and rose perfectly, this after I let it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 16, 2007 by EMMA37 
The only thing I added was 3T of Gluten. The bread tuned out very nice, rose well, great... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed on may 30, 2006 by gourmand 
Ok...I am pretty sure I did something wrong with this recipe. I made a few substitutions,... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Pumpernickel Rye Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 146

  • Total Fat: 1.8g
  • Cholesterol: < 1mg
  • Sodium: 207mg
  • Total Carbs: 27g
  •     Dietary Fiber: 2.9g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?