Pumpernickel Bread II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 24, 2006
I have made this bread for friends and family and they all loved it. It is hard to find a pumpernickel bread that appeals to so many different tastes. This is that bread!
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Cooking Level: Intermediate

Living In: Rogers City, Michigan, USA

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Reviewed: Sep. 27, 2003
This bread turned out soft yet light, but I thought it could have been a little more flavorful. Still, I'm not complaining. I liked it, and it's good for sandwiches.
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Home Town: Superior, Wisconsin, USA
Living In: Auburn, Alabama, USA

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Reviewed: Feb. 23, 2003
Not as dark as I would like, I did it twice and the first time it needed more time to bake and dough ws very dry. After increasing the milk nd raising the tempature of it the product came out fine. good bread just needs some tweeking in the recipe.
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Reviewed: Sep. 13, 2002
This was my first attempt at homemade bread without a machine. I agree with the previous reviewer, it was good with the reubens, it wasn't as dark as I had hoped, but it was good. I added sesame seeds to the top of the bread before baking. Thanks Clem!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Apr. 2, 2002
This bread was easy to make and turned out beautifully! It did not take as long to make as the recipe said. Everyone loved the flavor. Was great for Reuben sandwiches.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 10, 2001
I enjoyed this recipe. The ease of preparing, flavor & texture were great. However the 25-30 minute cook time needs to be lengthened, the first two times I tried this recipe the center was not done. 35-45 minutes might do the trick.
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