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Pulled Pork and Coleslaw Bundles

By: Campbell's Kitchen  
"These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw."

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Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 2 cups prepared pulled pork, warmed
  • 1/2 cup prepared creamy coleslaw
  • Chopped fresh parsley

Directions

  1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
  2. Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 22.5g | Cholesterol: 51mg

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