This pulled pork was just simply AMAZING. I used a pork butt roast because it was what was on sale. I didn't have diced tomato with green chilies, so I used a can of diced tomatoes and chopped one deseeded jalapeno into the mix instead. I also added about a 1/2 teaspoon of ancho chili powder (because I just can't resist adding that flavor depth that plain old chili powder can't quite give).
I had a 4 1/2 pound roast that was fork tender after just 3 hours. I shredded the pork and added it directly back into the Dutch oven (without doing any straining). The onion and tomato bits melted right into the meat, and a good stir distributed the flavor throughout.
While this makes a great taco, it would also be delicious over rice.
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This pulled pork was just simply AMAZING. I used a pork butt roast because it was what was on...