Pulled Pork Tacos Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 8, 2012
very good!
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Cooking Level: Beginning

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Reviewed: Apr. 22, 2012
I have just had this made for me by my Son it was delicious, the whole family cleared the dishes. I will be doing this for an informal dinner party, i know my friends will love it as well.
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Reviewed: Apr. 3, 2012
Delicious! I used a 3lb pork shoulder plus a pork tenderloin. I also added about 2 tsp of cumin and a doubled the chili powder to increase the heat a bit. I cooked this in the slow cooker for about 6 hours and it was perfect.
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Photo by SandraJ

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 5, 2012
loved it made it two different ways. First we made it the way it calls for and was awesome. Then we made it as a BBQ pulled pork and that was also awesome Thanks
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Reviewed: Feb. 26, 2012
This is so easy to make and a party favorite. It called for 3 1/2 hrs. of cooking, but if I had went the time called for it would have been to dry. I did a serving size for 20 and cooked in a gas oven. I will make this again we loved it. Served with red cabbage
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Photo by BELINDA

Cooking Level: Expert

Living In: Portsmouth, New Hampshire, USA

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Reviewed: Feb. 20, 2012
Great and tasty pork tacos. The best thing was that it was super easy to make...just put it in the oven and let it do the work! I used a chipotle cabbage slaw to top it off with and it tasted great with the pork.
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Reviewed: Jan. 30, 2012
Yay! Finally a pulled pork recipe for the oven! These were a huge hit. I didn't have any apple juice so I substituted chicken broth. I first sprinkled the roast with salt and seared it in the cast iron dutch oven, then poured the sauce over and put it in the oven. When the pork was done I strained the juice, discarded the solids, then added all of the juice back to the pork. Delicious!
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35 users found this review helpful

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Displaying results 11-17 (of 17) reviews

 
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