Pulled Pork Tacos

Reviews More Reviews

Jan 30, 2012

Yay! Finally a pulled pork recipe for the oven! These were a huge hit. I didn't have any apple juice so I substituted chicken broth. I first sprinkled the roast with salt and seared it in the cast iron dutch oven, then poured the sauce over and put it in the oven. When the pork was done I strained the juice, discarded the solids, then added all of the juice back to the pork. Delicious!

—hoodiemama

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Apr 03, 2012

Delicious! I used a 3lb pork shoulder plus a pork tenderloin. I also added about 2 tsp of cumin and a doubled the chili powder to increase the heat a bit. I cooked this in the slow cooker for about 6 hours and it was perfect.

—SandraJ

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19 Ratings

Feb 20, 2012

Great and tasty pork tacos. The best thing was that it was super easy to make...just put it in the oven and let it do the work! I used a chipotle cabbage slaw to top it off with and it tasted great with the pork.

—allisongreenleaf

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Feb 26, 2012

This is so easy to make and a party favorite. It called for 3 1/2 hrs. of cooking, but if I had went the time called for it would have been to dry. I did a serving size for 20 and cooked in a gas oven. I will make this again we loved it. Served with red cabbage

—BELINDA

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Mar 05, 2012

loved it made it two different ways. First we made it the way it calls for and was awesome. Then we made it as a BBQ pulled pork and that was also awesome Thanks

—Jason

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May 27, 2012

This pulled pork was just simply AMAZING. I used a pork butt roast because it was what was on sale. I didn't have diced tomato with green chilies, so I used a can of diced tomatoes and chopped one deseeded jalapeno into the mix instead. I also added about a 1/2 teaspoon of ancho chili powder (because I just can't resist adding that flavor depth that plain old chili powder can't quite give). I had a 4 1/2 pound roast that was fork tender after just 3 hours. I shredded the pork and added it directly back into the Dutch oven (without doing any straining). The onion and tomato bits melted right into the meat, and a good stir distributed the flavor throughout. While this makes a great taco, it would also be delicious over rice.

—mistandfog

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May 08, 2012

very good!

—KAZSIL

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Apr 22, 2012

I have just had this made for me by my Son it was delicious, the whole family cleared the dishes. I will be doing this for an informal dinner party, i know my friends will love it as well.

—The Debbie

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Nutrition

Calories
282 kcal
14%

Carbohydrates
20.4 g
7%

Cholesterol
46 mg
15%

Fat
17.1 g
26%

Fiber
5.5 g
22%

Protein
12.6 g
25%

Sodium
229 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pulled Pork Tacos

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 282
Calories from Fat: 154

% Daily Value *
Total Fat 17.1g 26 %
Saturated Fat 5.3g 27 %
Cholesterol 46mg 15 %
Sodium 229mg 9 %
** Potassium 458mg 13 %
Total Carbohydrates 20.4g 7 %
** Dietary Fiber 5.5g 22 %
Protein 12.6g 25 %
** Sugars 2.4g
** Vitamin A 5 %
** Vitamin C 13 %
** Calcium 6 %
** Iron 14 %
** Thiamin 35 %
** Niacin 38 %
** Vitamin B6 25 %
** Magnesium 16 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.