Pulled Pork Sandwiches Recipe - Allrecipes.com
Pulled Pork Sandwiches Recipe
  • READY IN 2¾ hrs

Pulled Pork Sandwiches

Read Reviews (11)

"Pork braised to tenderness with flavorful Pace® chunky salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw." —  

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Original recipe makes 24 servings Change Servings
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Directions

  1. Mix salsas, cranberry sauce, sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
  2. Remove pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 2 hrs 25 mins
  • READY IN 2 hrs 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2010

I made this in the slow cooker and it was delicious. I could not find the Pace chipotle salsa so I used 2 jars of the regular salsa with a can of chipotle sauce (not the chiptoles in adobo). I cut my pork shoulder into pieces but not 2" chunks just because I didn't want it to dry out. I took the meat out, shredded with a knife and then added back to the sauce in the crock pot. Served on toasted buns. It was a hit...delicious!!!

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Most Helpful Critical Review
Jan 02, 2010

I found this to be too sweet.

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13 Ratings

Jan 03, 2009

I made this for a New years Day party. It was fast and a big hit. Unfortunately, we didn't have many leftovers. I would make it again, my 3 teenage sons loved it.

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Apr 17, 2008

I only used a 2.5 lb. roast, so I didn't use as much salsa. I omitted the mustard and instead added BBQ sauce. Cranberries gave it a great kick. I also didn't serve this with coleslaw because I can't stand it. I made sweet potato chips in the oven-- delicious. Good meal!

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Dec 11, 2009

I was looking for something to make with ground meat in the slow cooker that was not meatballs or chili - so I came upon this recipe! I changed the meat in this recipe - I used 2 lbs of ground bison (browned first), and I scaled down the recipe by using: a 26-oz jar of mild, chunky salsa / a 14-oz can of whole berry cranberry sauce / 1/2 cup brown sugar / 2 tbsp prepared mustard / and 1/2 tsp. fresh grated nutmeg. I lightly salted and peppered the bison while it was browning. Came out very nice - served over rice with peas on the side!

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Jun 06, 2008

easy to make and very fast for pulled pork sandwhiches

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Jan 19, 2010

The flavor was good, but no great. The coleslaw added a little special something. I did add hot salsa which gave the recipe a kick. I would rate this a B. I did have better.

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Jan 07, 2010

liked the favour but too running, next time I will add some corn starch to thicken when returning pulled meat to reheat

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