Pulled Pork Meatloaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2015
Like others, I really didn't want the BBQ pulled pork again so I came here and found this recipe. Pretty much followed it as written except I didn't have green pepper. I used celery instead. I really had no idea how this was going to come out but everyone liked it. I think I had way more meat than what was called for so I probably should have added more milk cuz it was dry even though I added another egg. But some brown gravy seemed to help and it was gobbled up and voted To Be Made Again!
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Photo by Gina

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2015
taste like dried out pulled pork.
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Cooking Level: Expert

Home Town: Dansville, New York, USA
Living In: Gates, New York, USA

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Reviewed: Dec. 14, 2014
This was great. I never want regular meatloaf again. Left overs make great sandwiches.
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Cooking Level: Intermediate

Home Town: Gulf Breeze, Florida, USA

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Reviewed: Dec. 9, 2014
This was really good. I added chopped celery, purple onions and red pepper. Also added three garlic cloves
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Reviewed: Apr. 17, 2014
Pulled pork roast is a huge hit around our house and last year, my son asked for a pulled pork "meatloaf" for his birthday dinner. He told me he thought it just "sounded good, Mom." I'd never heard of such a recipe and finally came across one. It was an even bigger hit than our pulled pork sandwich recipe! This recipe is almost exactly the same as the one we found a year ago, only difference is our original recipe calls for 4 cups of pulled pork and I don't chop the pork up further, just leave it shredded. 'Tis easy to add or take away veggies from the loaf, just listen to your tastebuds. Whether you use 3 cups or 4 cups of pulled pork, do keep with the 2 eggs. I typically make two loaves using a total of 8 cups of shredded pork and 4 eggs. We always make this recipe using our favorite mustard BBQ sauce made with balsamic vinegar (not found on this site yet) along with Sweet Restaurant Slaw (found on Allrecipes.com). This is a wonderful recipe; folks may be surprised just how good!
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Cooking Level: Expert

Home Town: Marcola, Oregon, USA
Living In: Eugene, Oregon, USA

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