Pulled Pork Hash Recipe - Allrecipes.com
Pulled Pork Hash Recipe
  • READY IN 20 mins

Pulled Pork Hash

Recipe by  

"A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
  2. Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Kitchen-Friendly View


  • Cook's Note:
  • Hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.

Reviews More Reviews

May 26, 2014

I love hashes of all varieties and this is a really good idea! I found it very appealing to my hash love and a good way to change up pulled pork leftovers. My pulled pork was from a picnic roast that I had used to make some posole. I was relieved to find something besides BBQ to use up the meat I had left. I like spicy foods, so I did add a little more cayenne. Serving this with a nice over-easy or soft poached egg is just perfect. I will make this again.

Dec 08, 2014

Great way to use up left-over pulled pork! We made the recipe as written, served it with a side of scrambled eggs, and topped it with a bit of hot sauce or ketchup. The whole family enjoyed it.


3 Ratings

Oct 14, 2014

Just made this! Used leftover slow cooker baby back ribs recipe from this site except mine were boneless...so instead of puuled it was sliced. The potatoes were leftover roasted red potatoes also from this site, cut up in chunks. I kept mine separate for kid's taste, but yummy mixed together too.


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  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 713 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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