Recipe by Chicago Chef
"A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too."
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chopped red onion
cooked pulled pork without sauce, chopped
leftover baked potatoes, diced
ground black pepper
I love hashes of all varieties and this is a really good idea! I found it very appealing to my hash love and a good way to change up pulled pork leftovers. My pulled pork was from a picnic roast that I had used to make some posole. I was relieved to find something besides BBQ to use up the meat I had left. I like spicy foods, so I did add a little more cayenne. Serving this with a nice over-easy or soft poached egg is just perfect. I will make this again.
Great way to use up left-over pulled pork! We made the recipe as written, served it with a side of scrambled eggs, and topped it with a bit of hot sauce or ketchup. The whole family enjoyed it.
Just made this! Used leftover slow cooker baby back ribs recipe from this site except mine were boneless...so instead of puuled it was sliced. The potatoes were leftover roasted red potatoes also from this site, cut up in chunks. I kept mine separate for kid's taste, but yummy mixed together too.
* Percent Daily Values are based on a 2,000 calorie diet.
Pulled Pork Hash
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 69
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