Excellent, light and flavorful! The recipe actually made 18 LARGE buns for me. I didn't make this in a bread machine, but it worked perfectly well kneading the dough in the stand mixer. I gave them two risings in the bowl, and then shaped them put them in baking dish, and them in the refrigerator overnight. I took them out on Easter morning, gave them their final rise and baked them, so they were warm and delicious! I brushed them with an egg wash before baking so they got a nice shiny golden top. I did find that the glaze recipe made WAY too much. I only used about a third of the glaze (froze the rest for future use). The almond flavor in the glaze was a wonderful complement to the cardamom in the rolls. This is definitely a recipe that I will make again. Might not even wait for Easter. I think this recipe would also make excellent cinnamon rolls.
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Excellent, light and flavorful! The recipe actually made 18 LARGE buns for me. I didn't make...