Sandra, plz understand that hot cross buns and cinnamon buns are 2 entirely different things. These HCB are just fabulous! My first attempt at hot cross buns, tho I've been making bread for years. Don't own a bread machine, used my Kitchenaid to mix. Had to add 1/2 cup more flour as suggested by others, wanted to use currants, but impossible to find this time of year in the SW, so used all golden raisins. Absolutely yummy! Light and fluffy, wonderful flavor, took me back to my childhood in upstate NY, where everybody has hot cross buns for Easter. BTW, got 18 good-size rolls out of it, enough to share with the neighbors.
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Sandra, plz understand that hot cross buns and cinnamon buns are 2 entirely different things....