More Recipes Like Pull-Apart Hot Cross Buns - All Recipes
 
Photo of: Easter Buttermilk Hot Cross Buns

Easter Buttermilk Hot Cross Buns

Submitted by: violet 
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch. 
Photo of: British Hot Cross Buns

British Hot Cross Buns

Submitted by: ROSYGOAT 
Home Town: Fort Erie, Ontario, Canada
Living In: Crystal Beach, Ontario, Canada
A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer. 
Photo of: Easter Hot Cross Buns

Easter Hot Cross Buns

Submitted by: Violet 
Home Town: Cincinnati, Ohio, USA
Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday. 
Photo of: Hot Cross Buns I

Hot Cross Buns I

Submitted by: LITSTER5 
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing. 
Photo of: Julia's Hot Cross Buns

Julia's Hot Cross Buns

Submitted by: Julia 
A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste. 
Photo of: Hot Cross Buns II

Hot Cross Buns II

Submitted by: Michelle Chen 
This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition. 
Photo of: Spoon Buns

Spoon Buns

Submitted by: Stephanie 
Home Town: Lexington, Kentucky, USA
Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting! 
Photo of: Burger or Hot Dog Buns

Burger or Hot Dog Buns

Submitted by: Sally 
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft. 
Photo of: Chef John's Hot Dog Buns

Chef John's Hot Dog Buns

Submitted by: Chef John 
Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again. 
Photo of: Pull-Apart Easter Blossom Bread

Pull-Apart Easter Blossom Bread

Submitted by: Sarah-May 
Home Town: Christopher Lake, Saskatchewan, Canada
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed. 
 
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