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Easter Buttermilk Hot Cross Buns

Submitted by: violet
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.  

Photo of: Traditional Hot Cross Buns

Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull
Provided by: Cooking for 2
'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns! 

Photo of: Hot Cross Buns

Hot Cross Buns

Submitted by: Dolores Skrout
Provided by: Taste of Home
With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor. 

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Spoon Buns

Submitted by: Stephanie
Home Town: Lexington, Kentucky, USA
Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting! 

Photo of: Julia's Hot Cross Buns

Julia's Hot Cross Buns

Submitted by: Julia
A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste. 

Photo of: Hot Cross Buns I

Hot Cross Buns I

Submitted by: Sue Litster
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing. 

Hot Cross Buns II

Submitted by: Michelle Chen
This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition. 

Photo of: Pull-Apart Garlic Buns

Pull-Apart Garlic Buns

Submitted by: Carolina Hofeldt
Provided by: Taste of Home
My Italian neighbor has passed along many mouth-watering recipes, including this one. The soft, tender buns are easy to pull apart. 

Photo of: Burger or Hot Dog Buns

Burger or Hot Dog Buns

Submitted by: Sally
These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where on Earth you bought them! 

Blender White Bread

Submitted by: Elizabeth
Living In: Saint Charles, Missouri, USA
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.  
 
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