Pull-Apart Hot Cross Buns Recipe
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Pull-Apart Hot Cross Buns

By: Princess of her Castle  
"Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 391 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 12 buns
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup water
  • 4 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 1 teaspoon ground cardamom
  • 1 1/4 cups lukewarm milk
  • 1/2 cup butter, melted
  • 1 egg
  • 1/4 cup golden raisins (optional)
  • 1/4 cup dried cherries (optional)
  • 1/4 cup dried cranberries (optional)
  •  
  • 2 1/2 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon almond extract

Directions

  1. Sprinkle the yeast over the warm water and let stand until dissolved, about 5 minutes. Place the flour, salt, sugar, cardamom, 1 1/4 cups of milk, butter and egg into the bread machine. Pour the yeast mixture on top. Close the lid and set the machine for the Dough setting. If using raisins, dried cherries or dried cranberries, add them at the beep.
  2. When the dough has finished, divide into 12 portions and shape into balls. Place them into a greased 9x13 inch baking dish. Cover with plastic wrap and set aside to rise until doubled in size, about 45 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Remove the plastic wrap from the rolls. Bake in the preheated oven until golden brown, 20 to 25 minutes. Make frosting by whisking together the confectioners' sugar, 1/4 cup of milk and almond extract until smooth. When the buns are cool, drizzle frosting over them in a cross shape.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 9.2g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by mamacheryl 
I was drawn to this recipe because of the cardamom, and I'm writing this with the subtle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by CLS 
This is my first time making Hot Cross Buns. I don’t have a bread machine, so I just used my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Christel 
Hi I loved this recipe. Came out so tender. I will absolutely make this next Easter. Thank you... MORE

 
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