Reviewed: Sep. 15, 2008

Very simple & easy. Dough didn't really bind together so it really looks like 14 rolls smooshed together. Not pretty, but somewhat tasty (if you like dough-in-a-can taste). Had to cook longer than suggested because it didn't cook all the way through. Doubt I'll make again.

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lilhoot

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Reviewed: Jun. 3, 2008

THE BREAD WAS OK,BUT NEXT TIME I WILL USE A DIFFERENT PAN,BREAD WAS NOT COOKED IN THE MIDDLE

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Mar. 10, 2007

Yum! I love garlic and cheese, but don't like fennel. So I replaced the fennel with parsley, and used extra garlic and cheese (and only 1 Tbl. butter). I cut the biscuits in half like in a monkey bread recipe I use. I don't make biscuits, but there is no reason you can't make the biscuits if you don't like canned ones. Also, since I cut them, the biscuits didn't seem to fill the springform pan, so I put it in a loaf pan. My husband loved it. Delicious!

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SUNNYG

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Reviewed: Dec. 8, 2006

I am not the biggest fan of refridgerated biscuits and the butter and seasoning and cheese just couldn't cover up the refridgerater biscuit taste. If you don't mind biscuits from a can you may like this recipes though.

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