More Recipes Like Pull-Apart Herb Bread

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Herb Biscuit Loaf

Submitted by: Amy Smith

'These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper,' writes Amy Smith of Maplewood, Minnesota. 'Their great herb flavor makes my husband think I fussed.'

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Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen

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Pull-Apart Bacon Bread

Submitted by: Cathy Steinkuhler

To dress up plain recipes, I'll toss a bit of bacon into the mix, just like I did here. I'm always pleased with the results! Pieces of this hearty bread are almost a meal in themselves.

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Orange Pull-Apart Bread

Submitted by: Kristin Salzman

'The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook,' relates Kristin Salzman of Fenton, Illinois. 'Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe.'

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Skillet Herb Bread

Submitted by: Shirley Smith

WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California

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Rustic Round Herb Bread

Submitted by: Patricia Vatta

I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. --Patricia Vatta of Norwood, Ontario

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Herb Quick Bread

Submitted by: Donna Roberts

This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois

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Honey Pull-Apart Bread

Submitted by: Donna Bittinger

When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.

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Cheddar Herb Bread

Submitted by: Ann Jacobsen

'This crunchy, delicious bread is a hit with my husband and children,' writes Ann Jacobsen of Oakland, Michigan. 'It's a fun accompaniment to any meal you make on the grill--the garlic flavor really comes through.'

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Herb Spread for French Bread

Submitted by: Jennie Wilburn

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon