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Pull-Apart Herb Bread

By: Evelyn Kenney  
"THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey"

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 298 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 garlic clove, minced
  • 1/4 cup butter or margarine, melted
  • 2 (10 ounce) cans refrigerated biscuits
  • 1 cup shredded Cheddar cheese
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon dried oregano

Directions

  1. In a skillet, saute garlic in butter; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat. Place the pan on a baking sheet. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from the pan; serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by SUNNYG 
Yum! I love garlic and cheese, but don't like fennel. So I replaced the fennel with parsley,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by lilhoot 
Very simple & easy. Dough didn't really bind together so it really looks like 14 rolls... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by ARMYCOOKWIFE 
THE BREAD WAS OK,BUT NEXT TIME I WILL USE A DIFFERENT PAN,BREAD WAS NOT COOKED IN THE MIDDLE MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by LoW 
I am not the biggest fan of refridgerated biscuits and the butter and seasoning and cheese... MORE

 
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