More Recipes Like Pull-Apart Garlic Buns

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Favorite Pull-Apart Rolls

Submitted by: Gay Nell Nicholas
Provided by: Taste of Home

I've been using this recipe for soft pull-apart rolls for over 20 years and have yet to tire of it. This easy-to-make recipe yields wonderful results. --Gay Nell Nicholas, Henderson, Texas

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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle

Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

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Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott
Provided by: Taste of Home

This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska

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Cheddar Pull-Apart Bread

Submitted by: Edwin Randall
Provided by: Taste of Home

As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable.

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Onion Mustard Buns

Submitted by: Melodie Shumaker
Provided by: Taste of Home

I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania

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Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull
Provided by: Cooking for 2

'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns!

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Golden Carrot Buns

Submitted by: Katharine Groine
Provided by: Taste of Home

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!

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Apple Sticky Buns

Submitted by: Jonita Williams
Provided by: Taste of Home

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

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Puff Pillow Buns

Submitted by: Shirley Marti
Provided by: Taste of Home

I entered this recipe at the 1971 Iowa State Fair and won first place. You can conveniently make the dough the night before, then shape and bake the buns the next morning. --Shirley Marti, Lansing, Iowa

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Mother's Rolls

Submitted by: Patricia Baxter
Provided by: Taste of Home

'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!'

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