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Pull-Apart Cinnamon Sticks

By: Elvera Dallman  
"I cook for our hired help and appreciate easy recipes. These cinnamon breadsticks disappear fast. --Elvera Dallman, Franklin, Nebraska"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 70 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (11 ounce) can refrigerated breadsticks*
  • 3 tablespoons butter or margarine, melted
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip one side of each bread stick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.

Footnotes

  • This recipe was tested with Pillsbury refrigerated breadsticks.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by ahr 
we made these cinna stix in FACS today they're good! but it could use icing very dry!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Kelsey 
I did not make these, but I want to say one thing that would probly make them turn out a... MORE

 
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