Reviewed: Aug. 14, 2009

I didn't have enough biscuits but made it anyway. It was very quick and easy to prepare while making other breakfast foods to go with it. The bread was a little on the greasy side due to the cheese and butter and maybe because I used less biscuits than called for but still very tastey.

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2009

Pretty easy and not bad. I had biscuit mix that I'd forgot about, so I used that instead of storebought biscuits--don't have them anyway. I just mixed up the biscuits, patted them flat and cut up into smaller pieces. They were a bit sticky, so a few stuck together while mixing but no matter. I added garlic and didn't use pepper--don't have it. I just melted the butter in the pan with the onion and garlic--go ahead and call me lazy, you'd be correct--which worked just fine. I baked in a bundt pan for the full amount of time and they worked well. Thanks for the recipe.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Apr. 29, 2008

I made this for the girls at work for a breakfast, and everyone loved it. I did have to cook it about 40 minutes, but it browned beautifully and was delicious! I made it in a bundt pan and it turned out perfectly. Great recipe! I've had to make a dozen copies!

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audra71

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Reviewed: Apr. 19, 2008

This is great and my kids really loved it. I used a bundt pan, so that solves the raw in the middle problem...no middle:-)

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Allison F.

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Reviewed: Apr. 13, 2008

Very yummy! I used turkey bacon. Can also be made with bread dough & mozzarella cheese. I baked it for 40 minutes.

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2007

I've made this breakfast bread for more than 15 years. The last time I made it the center was not completely baked. I would agree with the other post, maybe they're making the cans bigger. I always get requests for the recipe and it's ALWAYS the first to go.

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KSWRIGHT

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Marlborough, Massachusetts, USA

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Reviewed: Mar. 19, 2007

The middle was completely raw! At first I thought it was the cheese because I used white cheddar but upon closer inspection it was the biscuits. If I were to make this again I would only use 2 cans of biscuits to ensure they bake through.

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