Photo of: Pull-Apart Bacon Bread

Pull-Apart Bacon Bread

Submitted by: Traci Collins 
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and could not believe it only called for five ingredients. It's the perfect item to bake for an informal get-together. 

Photo of: Pull-Apart Herb Bread

Pull-Apart Herb Bread

Submitted by: Evelyn Kenney 
THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey 

Bacon Corn Bread

Submitted by: Carol Roper 
'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon. 

Photo of: Orange Pull-Apart Bread

Orange Pull-Apart Bread

Submitted by: Kristin Salzman 
'The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook,' relates Kristin Salzman of Fenton, Illinois. 'Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe.' 

Photo of: Monkey Bread

Monkey Bread

Submitted by: Charlene Wilson 
The dear friend who shared this recipe has since passed away, but I think of her every time I prepare this sweet bread. Maple syrup provides a saucy caramel flavor. I enjoy developing original recipes or altering others to suit my tastes. 

Photo of: Swiss 'n' Bacon Pizza

Swiss 'n' Bacon Pizza

Submitted by: Vicki Robers 
My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin 

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Honey Pull-Apart Bread

Submitted by: Donna Bittinger 
When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash. 

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Walnut bacon bread

Submitted by: Barbara Nowakowski 
'Talk about something frugal and easy-this is it!' relates Barbara Nowakowski of North Tonawanda, New York. 'The recipe uses a biscuit mix, so I have time to make the bread regularly.' 

Cheddar Pull-Apart Bread

Submitted by: Edwin Randall 
As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable. 

Photo of: Cherry Almond Pull-Apart Bread

Cherry Almond Pull-Apart Bread

Submitted by: Georgina Edwards 
I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good. 
 
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