Reviewed: Jan. 31, 2012

I've been making this for years, it is terrific...my family calls it Gorilla Bread. Use the frozen dinner rolls and you only need about 15 minutes of thaw time for them to defrost enough to cut into 4 pieces, then roll in the oil/dressing mix. I've also used pepperoni, dice the sliced package of pepperoni, nuke it on a paper towel covered plate for 1 minute to release some of the oil, and mix with the dough balls and oil mix. Yum!

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Reviewer:

Robyn S.

Cooking Level: Expert

Living In: Abington, Pennsylvania, USA

Reviewed: Sep. 16, 2011

AMAZING!! It did have to bake a bit longer then the recipe called for but maybe its because I prefer a crispier top? It was soooo good!! I could have had that as the entire meal!

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Reviewer:

AwhhScoob

Cooking Level: Expert

Home Town: Randolph, Vermont, USA

Living In: Colchester, Vermont, USA

Reviewed: May 10, 2011

This was good, a very nice idea for a bread. I made my own bread dough with the French Bread Rolls To Die For recipe on this site, and had no problems with the balls being too sticky or not baking through. I had to use packaged bacon bits as I didn't realize my bacon was well past it's best before date. I used cheddar/mozz blend shredded cheese. Thanks for the recipe.

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Reviewer:

Alex

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Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jul. 3, 2010

I have been making this recipe for many years and it is Fabulous! I always carry extra copies of the recipe with me, because everyone wants it. Perfect for a brunch or pot-luck.

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Reviewer:

Catherine

Reviewed: Jan. 24, 2010

Tastes great, but no matter how much I space out the dough, the middle never gets cooked enough.

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Reviewer:

theangrypollo

Reviewed: Dec. 1, 2009

Loved it!! And so did everyone else.

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Reviewer:

jkb

Reviewed: Oct. 11, 2009

This was good! I too didn't add the cheeses and bacon until the second layer. They were out of ranch powder at the store and I ended up using taco seasoning with interesting results. I would make it again.

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Reviewer:

Evelyn

Cooking Level: Intermediate

Reviewed: Sep. 5, 2009

This didn't turn out that great. The toppings didn't stick well and it was a bit greasy.

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Reviewer:

smastra

Reviewed: Jun. 14, 2009

This was a very good bread, but I think that next time I will just coat the top of the buiscuits because the bottoms of mine got burnt. Instead of going through the trouble of frozen bread, I just purchased the canned buttermilk biscuits instead. All in all, it turned out really good & was a pretty well recieved at dinner (the guys did like it better than the gals) and I might make it again. For sure one of those items you can only eat 1 or 2 of. :)

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