Reviewed: Dec. 1, 2009

Loved it!! And so did everyone else.

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Reviewed: Oct. 11, 2009

This was good! I too didn't add the cheeses and bacon until the second layer. They were out of ranch powder at the store and I ended up using taco seasoning with interesting results. I would make it again.

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Evelyn

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Reviewed: Sep. 5, 2009

This didn't turn out that great. The toppings didn't stick well and it was a bit greasy.

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smastra

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Reviewed: Jun. 14, 2009

This was a very good bread, but I think that next time I will just coat the top of the buiscuits because the bottoms of mine got burnt. Instead of going through the trouble of frozen bread, I just purchased the canned buttermilk biscuits instead. All in all, it turned out really good & was a pretty well recieved at dinner (the guys did like it better than the gals) and I might make it again. For sure one of those items you can only eat 1 or 2 of. :)

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: May 27, 2009

DEELISH!!! This recipe was SOOOO good. The fam was begging me to make more.

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Lisa

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Reviewed: May 25, 2009

Excellent!!!

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day_rog

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Reviewed: May 9, 2009

Bacon, cheese, bread....how could this be wrong?! It's not! This was really good, though I had a tough time getting it cooked all the way through. I did sub Grands biscuits for the frozen bread dough, so that could be the issue, but I would think they would actually bake FASTER? This was very simple and a nice addition to our Mother's Day brunch.

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lovestohost

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

This is awesome!!! I've been making this for a couple of years. I get requests for the recipe everywhere I take it. I have tried it with chopped deli ham instead of bacon.

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boys2

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA

Living In: Patton, Pennsylvania, USA

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Reviewed: Jul. 30, 2008

My children love this bread. I use bagged cheese. Use a little flour on your hands when placing the bread into the pan so it will not stick as much. Definitely a keeper recipe.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 29, 2007

This is a great recipe with wonderful flavor. I use Rhodes Dinner or Texas rolls, it is by far the best frozen dough on the market.

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Carrie

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Reviewed: Mar. 29, 2007

This was not a big hit.

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clem

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Reviewed: Jan. 5, 2007

Love this Bread !!! I have passed the recipe on to friends!!! Great recipe and EASY to make!!!

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Livia Rhodes

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Reviewed: Dec. 29, 2006

This was very good and flavorful. It was a little tricky keeping the dough balls from sticking together while trying to mix in the other ingredients. Next time I might brush both sides of the dough before cutting into pieces so that they don't stick. I used precooked bacon and it worked great. If you don't like salty food, you might want to try finding a low sodium dressing mix. Also, the cheese on the bottom got really dark by the time it was done. Next time I might put a layer of ranch coated dough down first and then sprinkling the bacon and cheese over it so there isn't any on the bottom to burn. I will probably make this again though with a few changes.

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LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

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Reviewed: Dec. 18, 2006

I made this for a family get together and it was gone in under 5 minutes! My mother-in-law even had to say,"Hey! Leave some for us!" It was so easy to make and it was a huge hit! I did change the recipe sightly by using a bag of cheese that also had cheddar mixed with it. I thought it might give it a little more flavor. All my brother-in-laws requested that I make it again, so I'm adding it to my recipe book!

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Pam M.

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Reviewed: Oct. 29, 2006

I have been making this recipe for years. Everyone LOVES it. I can never make enough to go around. It's simple and you can always make it ahead of time if needed.

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