More Recipes Like Pull-Apart Bacon Bread

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Pull-Apart Bacon Bread

Submitted by: Cathy Steinkuhler

To dress up plain recipes, I'll toss a bit of bacon into the mix, just like I did here. I'm always pleased with the results! Pieces of this hearty bread are almost a meal in themselves.

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Honey Pull-Apart Bread

Submitted by: Donna Bittinger

When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.

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Cheddar Pull-Apart Bread

Submitted by: Edwin Randall

As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable.

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'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon.

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Pull-Apart Herb Bread

Submitted by: Evelyn Kenney

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

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Walnut bacon bread

Submitted by: Barbara Nowakowski

'Talk about something frugal and easy-this is it!' relates Barbara Nowakowski of North Tonawanda, New York. 'The recipe uses a biscuit mix, so I have time to make the bread regularly.'

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Fruited Pull-apart Bread

Submitted by: Bonnie Wilde

'My mother made this wreath-shaped coffee cake each Christmas,' recalls Bonnie Wilde of Springville, Utah. 'The dough is kneaded in the bread machine, so it turns out perfectly every time.'

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Cherry Almond Pull-Apart Bread

Submitted by: Georgina Edwards

I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.

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Swiss 'n' Bacon Pizza

Submitted by: Vicki Robers

My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin

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Orange Pull-Apart Bread

Submitted by: Kristin Salzman

'The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook,' relates Kristin Salzman of Fenton, Illinois. 'Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe.'