Pull-Apart Bacon Bread Recipe
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Pull-Apart Bacon Bread

By: Traci Collins  
"I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and could not believe it only called for five ingredients. It's the perfect item to bake for an informal get-together."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 492 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 12 slices bacon, diced
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons olive oil, divided
  • 1 cup shredded part-skim mozzarella cheese
  • 1 (1 ounce) package ranch salad dressing mix

Directions

  1. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
  3. Bake at 350 degrees F for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by LORLOR80 
This was very good and flavorful. It was a little tricky keeping the dough balls from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Livia Rhodes 
Love this Bread !!! I have passed the recipe on to friends!!! Great recipe and EASY to make!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by ADZELL 
This was a very good bread, but I think that next time I will just coat the top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
Bacon, cheese, bread....how could this be wrong?! It's not! This was really good, though I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by NancyDrew20 
My children love this bread. I use bagged cheese. Use a little flour on your hands when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Evelyn 
This was good! I too didn't add the cheeses and bacon until the second layer. They were out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by smastra 
This didn't turn out that great. The toppings didn't stick well and it was a bit greasy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by day_rog 
Excellent!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Lisa 
DEELISH!!! This recipe was SOOOO good. The fam was begging me to make more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by boys2 
This is awesome!!! I've been making this for a couple of years. I get requests for the recipe... MORE

 
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