I think these are delicious, little donuts. I had to add a little more flour to my dough because the 2/3 cup milk made it to runny. Either omit some milk, or up your flour amount. I also added cinnamon to my sugar, and some vanilla to my dough mixture. Very good!

These were yummy, easy and fast, but keep in mind you will have to watch them carefully while you fry them (no time to run off and do something else). I followed another reviewer's advice and added cinnamon to the batter, but upon tasting the first complete "puggie woogie" I felt it needed something more. I added cinnamon to the sugar I rolled them in, which improved them a lot. Next time I will add lemon zest to the batter as well, just to give the flavours a lift.

These were great kids loved them. Just like in the resturant.

It's a simple recipe that gets the job done if you want something to fill you up during breakfast. Personally, I don't like fried food very much so I fried these in a small amount of oil. It still puffed up beautifully. I couldn't roll it in sugar (they wouldn't stick to the woogies so I sprinkled powdered sugar on them instead. Instead of AP flour, I used bread flour and they work well. And yes, they do remind me of donuts (just without the fuss of using yeast)! Give them a try!

Kind of bland.

I followed the other reviewers' advice and increased the flour a little ( actually, I tripled the recipe, and used 4 1/4 cup flour ), and added 1 tsp of milk. If you increase the sugar a little , you can omit rolling them in extra sugar after frying, less messy this way. Delicious. Thank you for posting. My kids love them.

Followed recipe exactly. Next time (if there is one) will use other reviewers' suggestions to liven them up a bit. Definitely not healthy, as one reviewer stated. It's fried batter covered in sugar - tell me how that's healthy?

Wonderful! I did let the "dumpling" batter sit for 10 minutes before frying. I glazed with Chocolate Glaze I from this website. My stepson and his friend loved them for breakfast! Thanks for the recipe!

We poured the loose batter into hot oil the way funnel cakes are made, and sprinkled them with confectioners sugar. They tasted just like the ones you buy from a vendor. We loved them! (We did have to add a little more flour.)

this is so easy. it is like a donut hole. very very good. my husband like it very well. i will use it again i did add vanille to it. and at the end add cinnamon to my sugar. well good thanks for a quik fixs.

I wanted a quick sweet after dinner, and this was nice, I made a creamy glaze rather than just sugar, and they tasted like wonderful cake like doughnut holes... my family had me make them twice in one night. My 15 month old even loved them, without the glze of course, I will always keep this on hand.

Easy, quick and delicious! Uses ingredients you probably already have on hand.

We have made these 3 nights in a row. Differences that we make are....1. adding vanilla to the batter, 2. letting them "thicken" for about 30 minutes, 3. rolling them in cinnamon sugar. My husband wanted me to make doughnut holes like he did when he was a kid and he said that these filled his craving. Best thing is that my kids (2 years and 8 months) can eat them (they don't eat sugar) and they are healthy. We evwen fed one to our hampster!

I also found that this recipe was too watery, and I think we left it out for a while, but I'm not sure that it got less runny over time. I would maybe just throw in another 1/4-1/2 cup flour. It ended up coming out like funnel cake, and we also used it as a batter to coat other things like twinkies and oreo cookies =). It was very good. We coated the plain puggie woogie with Domino's (I think) cinnamon sugar. Good stuff! If you are gonna eat it plain, I bet it'd be good with lemon/orange zest, or a little bit of some flavored extract.

Very good. I think the instructions could be a little clearer. The batter was too runny at first to stay in a round shape, but I noticed that after the batter sat for a few minutes, it swelled & became thick enough to drop into a round, doughnut hole shape. Will definately make these again.