I also found that this recipe was too watery, and I think we left it out for a while, but I'm not sure that it got less runny over time. I would maybe just throw in another 1/4-1/2 cup flour. It ended up coming out like funnel cake, and we also used it as a batter to coat other things like twinkies and oreo cookies =). It was very good. We coated the plain puggie woogie with Domino's (I think) cinnamon sugar. Good stuff! If you are gonna eat it plain, I bet it'd be good with lemon/orange zest, or a little bit of some flavored extract.
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