Puggie Woogie Recipe - Allrecipes.com
Puggie Woogie Recipe
  • READY IN 30 mins

Puggie Woogie

Recipe by  

"Fried dumplings rolled in sugar. These are a little bit like doughnuts."

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Ingredients Edit and Save

Original recipe makes 24 dumplings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    30 mins


  1. Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  2. In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  3. Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.
Kitchen-Friendly View


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2013

Have been making these from this recipe for 9 years....still love them and still making them whenever we get a doughnut craving

Most Helpful Critical Review
Jan 13, 2006

Followed recipe exactly. Next time (if there is one) will use other reviewers' suggestions to liven them up a bit. Definitely not healthy, as one reviewer stated. It's fried batter covered in sugar - tell me how that's healthy?


38 Ratings

Nov 23, 2010

My boys (hubby too) just LOVED this. I had a hard time keeping them away while I was frying the little Puggie Woogies. I was given strict instructions to make this again. What I love about this recipe is that it uses ingredients that most of us have in the pantry. It's a recipe that one can make on the spur of the moment when guests pop in unexpectedly. Thank you Enaid - this one's a winner!

Jul 14, 2003

These were so easy and tasted just like the doughnut holes we buy at a local bakery. They reminded the kids of funnel cakes "little balls instead of big ropes"

Apr 15, 2004

Very good. I think the instructions could be a little clearer. The batter was too runny at first to stay in a round shape, but I noticed that after the batter sat for a few minutes, it swelled & became thick enough to drop into a round, doughnut hole shape. Will definately make these again.

Jul 13, 2003

This was a quick and easy recipe. Just a basic doughnut recipe. My friends thought they were delightfull.

Jul 19, 2008

I think these are delicious, little donuts. I had to add a little more flour to my dough because the 2/3 cup milk made it to runny. Either omit some milk, or up your flour amount. I also added cinnamon to my sugar, and some vanilla to my dough mixture. Very good!

Jul 13, 2003

Went over big! I added cinnamon to mine and also added it to the final 'rolling in' sugar. Will do over and over. Thanks! :-))))) A+++++


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  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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