Recipe by Enaid
"Fried dumplings rolled in sugar. These are a little bit like doughnuts."
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vegetable oil for frying
Have been making these from this recipe for 9 years....still love them and still making them whenever we get a doughnut craving
Followed recipe exactly. Next time (if there is one) will use other reviewers' suggestions to liven them up a bit. Definitely not healthy, as one reviewer stated. It's fried batter covered in sugar - tell me how that's healthy?
My boys (hubby too) just LOVED this. I had a hard time keeping them away while I was frying the little Puggie Woogies. I was given strict instructions to make this again. What I love about this recipe is that it uses ingredients that most of us have in the pantry. It's a recipe that one can make on the spur of the moment when guests pop in unexpectedly. Thank you Enaid - this one's a winner!
These were so easy and tasted just like the doughnut holes we buy at a local bakery. They reminded the kids of funnel cakes "little balls instead of big ropes"
Very good. I think the instructions could be a little clearer. The batter was too runny at first to stay in a round shape, but I noticed that after the batter sat for a few minutes, it swelled & became thick enough to drop into a round, doughnut hole shape. Will definately make these again.
This was a quick and easy recipe. Just a basic doughnut recipe. My friends thought they were delightfull.
I think these are delicious, little donuts. I had to add a little more flour to my dough because the 2/3 cup milk made it to runny. Either omit some milk, or up your flour amount. I also added cinnamon to my sugar, and some vanilla to my dough mixture. Very good!
Went over big! I added cinnamon to mine and also added it to the final 'rolling in' sugar. Will do over and over. Thanks! :-))))) A+++++
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 56
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