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Puggie Woogie
SUBMITTED BY:
Enaid
"Fried dumplings rolled in sugar. These are a little bit like doughnuts."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 24 dumplings
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 cups vegetable oil for frying
1 egg
1/4 cup white sugar
1 teaspoon vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
2/3 cup milk
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DIRECTIONS
Heat oil to 365 degrees in a deep fryer or heavy saucepan.
In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.
FOOTNOTES
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS
Reviewed on Jul. 14, 2003 by TEEBEE2002
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TEEBEE2002
Jul. 14, 2003
These were so easy and tasted just like the doughnut holes we buy at a local bakery. They reminded the kids of funnel cakes "little balls instead of big ropes"
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7 users found this review helpful
These were so easy and tasted just like the doughnut holes we buy at a local bakery. They...
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Reviewed on Jul. 13, 2003 by JMULINIX
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JMULINIX
Jul. 13, 2003
This was a quick and easy recipe. Just a basic doughnut recipe. My friends thought they were delightfull.
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4 users found this review helpful
This was a quick and easy recipe. Just a basic doughnut recipe. My friends thought they were...
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Reviewed on Nov. 12, 2003 by ROKDARJELING
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ROKDARJELING
Nov. 12, 2003
I thought the batter for this was too thin. I add a little more flour, some nutmeg and cinnamon. Next time I might add cocoa and make them chocolate. My family loved these.
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3 users found this review helpful
I thought the batter for this was too thin. I add a little more flour, some nutmeg and...
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Reviewed on Jul. 13, 2003 by REBEKAH39
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REBEKAH39
Jul. 13, 2003
Went over big! I added cinnamon to mine and also added it to the final 'rolling in' sugar. Will do over and over. Thanks! :-))))) A+++++
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3 users found this review helpful
Went over big! I added cinnamon to mine and also added it to the final 'rolling in' sugar. ...
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Reviewed on Aug. 24, 2004 by
CHEFANDERSEN
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CHEFANDERSEN
Aug. 24, 2004
We have made these 3 nights in a row. Differences that we make are....1. adding vanilla to the batter, 2. letting them "thicken" for about 30 minutes, 3. rolling them in cinnamon sugar. My husband wanted me to make doughnut holes like he did when he was a kid and he said that these filled his craving. Best thing is that my kids (2 years and 8 months) can eat them (they don't eat sugar) and they are healthy. We evwen fed one to our hampster!
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2 users found this review helpful
We have made these 3 nights in a row. Differences that we make are....1. adding vanilla to the...
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Reviewed on Apr. 15, 2004 by
CINDY3539
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CINDY3539
Apr. 15, 2004
Very good. I think the instructions could be a little clearer. The batter was too runny at first to stay in a round shape, but I noticed that after the batter sat for a few minutes, it swelled & became thick enough to drop into a round, doughnut hole shape. Will definately make these again.
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2 users found this review helpful
Very good. I think the instructions could be a little clearer. The batter was too runny at...
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Reviewed on Jan. 13, 2006 by
NESSITA
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NESSITA
Jan. 13, 2006
Followed recipe exactly. Next time (if there is one) will use other reviewers' suggestions to liven them up a bit. Definitely not healthy, as one reviewer stated. It's fried batter covered in sugar - tell me how that's healthy?
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1 user found this review helpful
Followed recipe exactly. Next time (if there is one) will use other reviewers' suggestions to...
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Reviewed on Sep. 28, 2004 by
GIGI637
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GIGI637
Sep. 28, 2004
I wanted a quick sweet after dinner, and this was nice, I made a creamy glaze rather than just sugar, and they tasted like wonderful cake like doughnut holes... my family had me make them twice in one night. My 15 month old even loved them, without the glze of course, I will always keep this on hand.
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1 user found this review helpful
I wanted a quick sweet after dinner, and this was nice, I made a creamy glaze rather than just...
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Reviewed on Aug. 28, 2004 by TFORSBURG
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TFORSBURG
Aug. 28, 2004
Easy, quick and delicious! Uses ingredients you probably already have on hand.
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1 user found this review helpful
Easy, quick and delicious! Uses ingredients you probably already have on hand.
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Reviewed on May 31, 2004 by
STARDUST_331
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STARDUST_331
May 31, 2004
I also found that this recipe was too watery, and I think we left it out for a while, but I'm not sure that it got less runny over time. I would maybe just throw in another 1/4-1/2 cup flour. It ended up coming out like funnel cake, and we also used it as a batter to coat other things like twinkies and oreo cookies =). It was very good. We coated the plain puggie woogie with Domino's (I think) cinnamon sugar. Good stuff! If you are gonna eat it plain, I bet it'd be good with lemon/orange zest, or a little bit of some flavored extract.
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1 user found this review helpful
I also found that this recipe was too watery, and I think we left it out for a while, but I'm...
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