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Puggie Woogie

SUBMITTED BY: Enaid

"Fried dumplings rolled in sugar. These are a little bit like doughnuts."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.6 star rating.
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 24 dumplings

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 cups vegetable oil for frying
  • 1 egg
  • 1/4 cup white sugar
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 2/3 cup milk

DIRECTIONS

  1. Heat oil to 365 degrees in a deep fryer or heavy saucepan.
  2. In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
  3. Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by TEEBEE2002
These were so easy and tasted just like the doughnut holes we buy at a local bakery. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JMULINIX
This was a quick and easy recipe. Just a basic doughnut recipe. My friends thought they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by ROKDARJELING
I thought the batter for this was too thin. I add a little more flour, some nutmeg and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by REBEKAH39
Went over big! I added cinnamon to mine and also added it to the final 'rolling in' sugar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by CHEFANDERSEN
We have made these 3 nights in a row. Differences that we make are....1. adding vanilla to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by CINDY3539
Very good. I think the instructions could be a little clearer. The batter was too runny at... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by NESSITA
Followed recipe exactly. Next time (if there is one) will use other reviewers' suggestions to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by GIGI637
I wanted a quick sweet after dinner, and this was nice, I made a creamy glaze rather than just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by TFORSBURG
Easy, quick and delicious! Uses ingredients you probably already have on hand. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by STARDUST_331
I also found that this recipe was too watery, and I think we left it out for a while, but I'm... MORE

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