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Puffy Dessert Omelet

By: Carol Mead  
"Carol Mead of Los Alamos, New Mexico suggests this slightly sweet omelet treat. 'It's definitely worth the extra time it takes to fix,' Carol comments."

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Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 eggs, separated
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter or margarine
  • 1 pint fresh strawberries, sliced and sweetened
  • Whipped cream

Directions

  1. In a mixing bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon peel and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat. Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown. Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream.
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