I don't know where the puffy part enters into it, they were just regular flat chocolate cookies. They had very good chocolate flavor, but I had to add about 1/4 cup more of flour because the batter just spread so much in the oven that it was impossible to get the cookie on the spatual in one piece. It still happened after adding more flour, but not as extreme. I'd reccomend them, but do add extra flour or forget it!
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