Reviewed: Nov. 28, 2009

These turned out fabulous! My family loved them. I did add 1 extra teaspoon of Vanilla for a more rich taste (Personal Preferance) They were so puffy and Rich and just delicious! Definately a keeper

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Hockeymom

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Jul. 14, 2009

These are the best darned cookies- my husband cannot stop eating them. I make just 1 change, use 2 tsps of vanilla instead of one. They are even richer.

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gramanana

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: May 4, 2009

wow these were amazing

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dixieland

Cooking Level: Intermediate

Home Town: Murfreesboro, Tennessee, USA

Living In: Sweetwater, Tennessee, USA

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Reviewed: Apr. 1, 2009

Amazing!!! They taste like a giant chocolate chip with the texture of a cookie.

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magma

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Reviewed: Jan. 2, 2009

I put in butterscotch chips, some peanut butter, and a packet of vanilla pudding mix and they turned out delicious. I'd cut the coacoa in half as its a little rich!

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Sarah Joers

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Reviewed: Nov. 20, 2008

These cookies are awesome. I added chopped dried cherries and chopped pecans.I will be giving these as gifts over the holidays.Some reviewers said the cookies went flat. I think it's important that you measure the flour before sifting rather than after...just a hint

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J9JOHN

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Reviewed: Jun. 17, 2005

too cake-y

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GRAVY6

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Reviewed: Jul. 10, 2001

I don't know where the puffy part enters into it, they were just regular flat chocolate cookies. They had very good chocolate flavor, but I had to add about 1/4 cup more of flour because the batter just spread so much in the oven that it was impossible to get the cookie on the spatual in one piece. It still happened after adding more flour, but not as extreme. I'd reccomend them, but do add extra flour or forget it!

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