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Puffy Chocolaty Chip Cookies

SUBMITTED BY: Anne

"These cookies disappear before I get to put them into the cookie jar!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter
  • 3/4 cup packed brown sugar
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
  3. Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by GRAVY6
too cake-y MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by veggigoddess
I don't know where the puffy part enters into it, they were just regular flat chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANGIESCHULZ
These are pretty easy to make and taste great! MORE


 
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Nutritional Information
Puffy Chocolaty Chip Cookies

Servings Per Recipe: 18

Amount Per Serving

Calories: 300

  • Total Fat: 16.9g
  • Cholesterol: 51mg
  • Sodium: 220mg
  • Total Carbs: 37.7g
  •     Dietary Fiber: 2.3g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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