What a great recipe!It's simple and so versatile. I served mine with a little goat cheese in the bottom, topped with smoked salmon, dill, and a tiny lemon piece. Everyone loved them. I'm already thinking about the endless variations this recipe lends itself to in terms of fillings - how about mushrooms sauteed with a little red wine and rosemary topped with grated parmesan? I will also try adding flavourings - herbs, spices, grated cheese to the dough. Make sure to gently scoop out the soft eggy parts inside after the puffs have cooled so you don't end up with that eggy taste. Thanks so much for the inspiration!
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What a great recipe!It's simple and so versatile. I served mine with a little goat cheese in...