Puffs Recipe
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Puffs

By: giteup  
"Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!"

Rating: This weblink has been rated 36 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 3,945 people have saved this

 

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Original Recipe Yield 20 puffs
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup water
  • 1/2 cup all-purpose flour
  • 2 eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
  2. In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
  3. Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
  4. Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 2.8g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by NUKA1 
This turns out great. Just couple of pointers:1) beat eggs first and drizzle in a little at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by AKAUNE 
I've made these puffs quite a few times since I found it here and they are absolutely perfect.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by mayura 
I stuffed these with sweet custard, and they tasted just like my fav puffs from a bakery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by LKERMAN 
These are so good! I do the bake at 425 for 10 min, reduce to 350 for 15 and they come out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by ahfat 
The puff is easy to make and is very tasty. Before baking, I put the mix in a plastic bag and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by HUNGRYVALGAL 
Ok, I alway flub these kind of recipes up, so I was sure this was going to be a failure... but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by ak2000 
The smell of egg in the backed puff is a negative point for this recipe. Once stuffed, it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by JENNY-REDS 
I can't believe I made these and they turned out perfect! I always mess up anything that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by t_jones 
The results were dismal. I know I'm the only one that seemd to have this problem so I'll have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by opal~/~dragonfly 
I made this recipe, which is really the 'Cream Puff' recipe on this site halved (the times and... MORE

 
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