The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 21, 2012
Make a double batch if you are taking to a party...these things go fast!
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Cooking Level: Expert

Home Town: Ostrander, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2012
We loved these (though we were feeling them the next day)! Delicious and addictive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2011
I dont like jalepeno's, but my dad loves Poppers, so I tried this recipe for him for his birthday and WOW was it a success!! My mom and dad BOTH devoured these and I made a double batch! I used previous reviewers suggestion and helped to seal the won-ton wrappers with corn starch and water. That was a HUGE help! Time consuming to make, but worth it based on the reactions. Made as listed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2011
Yum! Just like a restaurant appetizer! This was my first time using wonton wrappers. Word of advice - Use lots of water and a fork to seal or else they will pop open in the oil and create a mess. I halved the recipe and made more than enough for two people. Used reduced fat cream cheese, poppers from the garden, and cheddar instead of jack cheese.
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Cooking Level: Intermediate

Living In: Kennett Square, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 19, 2011
Ok recipe, I will use fresh jalapenos and sharp cheddar cheese next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2010
These are awesome...Great appy!! Will for sure make again
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2010
Very good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 6, 2010
Amazing! Time consuming to fold/close wontons but amazing. I tried to bake them instead of frying but no good... Fry them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2010
These are excellent, but you can substitute extra old cheddar cheese.
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Cooking Level: Expert

Living In: Camrose, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 20, 2010
awesome and easy! will make this again
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Home Town: Hobbs, New Mexico, USA

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