The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 16, 2009
Very good! They are very addicting. I used a mix of pepperjack and cheddar cheese. Also, instead of canned peppers we used 2 jalepenos which gave it a nice heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 12, 2009
I didn't want to fry them either. I just put the wontons in mini muffin cups and baked them - Turned out perfectly. Everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 1, 2009
These are very good, i did add some salad shrimp yummy....
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Cooking Level: Expert

Home Town: Anoka, Minnesota, USA
Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 25, 2009
These were great! a bit to much cream cheese for my liking, my husband had no complaints.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 1, 2009
Dear God... these were phenomenal
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 29, 2008
THESE WENT OVER REALLY WELL. THANKS
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Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2008
Truly amazing, loved these!
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2008
I substituted green bell pepper and cayenne pepper for the jalapeno, because that's what I had on hand. It worked out fine and was so good!
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Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2008
These are fabulous. I used cheddar cheese instead of the Monterey jack. I could not fry 4 at a time, 3 of them would burn while I was removing the first 1. (but maybe that's just my ineptness at frying) Make sure you serve these right away, they get soggy (from the grease) when left to sit.
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Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 4, 2008
Everyone wanted the recipe for this at my party. It was so good you could not stop eating them. Very easy to make too.
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Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: Sewickley, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2008
The flavor of the filling was awesome, but every time I tried to fry them they burst!! I tried baking them but hated the texture so I filled phyllo cups with the filling and they were awesome and way less work!!!!!
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Cooking Level: Intermediate

Home Town: Laredo, Texas, USA
Living In: Missouri City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Mar. 16, 2008
Didn't have jalepenos or onions so I used, imitation crab meat, cream cheese, fresh garlic, ground pepper, and a shake of seasoning salt. My first batch set the smoke detector off!!! My stove cooks a little on the hot side, so medium high was too high for me :) Anyways, other than the first batch they were DELICIOUS! I only had a little bit of filling but wish I had more! Very yummy!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 16, 2008
Very tasty! I added a little pepper jack cheese the second time I made them. Just a a thought.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 17, 2008
I omitted the Monterey Jack cheese, used fresh jalapeno and added a 1/4 cup fresh raspberries to the mixture. This recipe made for a very nice base, but my additions/changes were perfect for me and my hubby.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 11, 2008
My family loved these. But I am only rating these 4 stars because I forgot the Monterey Jack Cheese. I also did not have fresh Jolapeno's on hand, so I used 4 ounces of jarred Mezzetta jolapeno's. I will try again with all the ingredients, and re-rate.
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Cooking Level: Intermediate

Home Town: Tulare, California, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 18, 2007
These were great! I omitted the onions and used Sargento's reduced fat 4 cheese Mexican, and fat free cream cheese; fried in canola oil. Very tasty and easy to make!!!!
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: Anna, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 15, 2007
I made these for my daughter's sleepover, leaving out the jalapenos. They went so fast, I didn't even get one! Next time I'll have to make 3 or 4 batches!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 14, 2007
I covered and baked these basted in butter so I wouldn't have to fry. Amazingly good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 30, 2007
What a great recipe and idea. Other ingredients can be used as well. I will be trying chopped up cooked shrimp in a cream cheese mixture very soon. I obtained a package of 150 won ton wrappers for only $2 at a small local grocery store. Very crispy, tasty and yes...addictive.
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Cooking Level: Expert

Home Town: Macomb, Michigan, USA
Living In: Goshen, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 27, 2007
AMAZING We used sharp cheddar and substituted two mince fresh jalapeños and sharp cheddar for the canned and the cheese. Other than that we followed this recipe and are eating them again for the second time tonight. We are also going to try freezing them to see how they do.
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Cooking Level: Expert

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