She Crab Soup II

Submitted by: sal 
An easy recipe for the most unforgettable creamy crab soup on the East coast. 

Crab Rangoon Puffs

Submitted by: Michelle R. 
Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch! 

Crab Brunch Casserole

Submitted by: DOREENB 
A delicious casserole - elegant enough for a Sunday brunch! 

Photo of: Spicy Maryland Crab Dip

Spicy Maryland Crab Dip

Submitted by: Laura Superczynski 
Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite! 

Photo of: Bite-Size Crab Quiches

Bite-Size Crab Quiches

Submitted by: Virginia Ricks 
'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah. 

Crab Strata

Submitted by: KONWAL 
Home Town: Western Springs, Illinois, USA
Living In: Sturgeon Bay, Wisconsin, USA
Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like. 

Crab Tuna Souffle

Submitted by: Jackie B. 
My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight. 

Photo of: Crab Newburg

Crab Newburg

Submitted by: Kathleen Burton 
Tender crabmeat in a sauce of sour cream, tomato and sherry sauce. 

Photo of: Deviled Crab Casserole

Deviled Crab Casserole

Submitted by: Helen Bachman 
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois 

Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau 
'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?