Add a photo

Puffed Wheat Balls

By: Lucile Proctor  
"'My Grandma Hunt is almost 90 years old,' notes Lucile Proctor of Panguitch, Utah. 'Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren all love them.'"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 170 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 30 servings
 

Ingredients

  • 12 cups puffed wheat cereal
  • 2 cups packed brown sugar
  • 1 cup corn syrup
  • 2 tablespoons butter or margarine
  • 1 cup evaporated milk
  • 1/3 cup sugar

Directions

  1. Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240 degrees F on a candy thermometer). Pour over cereal and stir to coat. Shape into 2-in. balls.
ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by JANE107 
When I added the evaporated milk to the boiling mixture, it immediately curdled, and the whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Juliana C. 
yum MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?